Description
Deliciously savory grilled oysters topped with a rich and flavorful Parmesan garlic butter, perfectly cooked on the grill for a bubbly, golden finish. A quick and elegant appetizer that combines fresh oysters with garlic, fresh parsley, and tangy lemon for a truly indulgent seafood treat.
Ingredients
Scale
Oysters
- 12 fresh oysters, shucked
Garlic Parmesan Butter
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Serving
- Lemon wedges, for serving
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it reaches the perfect temperature for cooking the oysters evenly.
- Prepare Garlic Parmesan Butter: In a small bowl, combine the softened unsalted butter with minced garlic, grated Parmesan cheese, chopped fresh parsley, lemon juice, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated.
- Arrange Oysters on Grill: Place the shucked oysters on the grill with the shell side down to stabilize them and prevent the juices from spilling out during cooking.
- Add Garlic Butter Topping: Spoon a generous amount of the prepared garlic butter mixture onto each oyster, ensuring each one is evenly coated for maximum flavor.
- Grill Oysters: Close the grill lid and cook the oysters for 5 to 7 minutes. Watch for the butter to become bubbly and the Parmesan cheese to turn a golden brown, indicating the oysters are properly cooked.
- Serve: Carefully remove the oysters from the grill using tongs or a spatula. Optionally garnish with additional fresh parsley. Serve immediately with lemon wedges to squeeze over the hot oysters for a bright, fresh finish.
Notes
- Use fresh, high-quality oysters for the best flavor and texture.
- Shucking oysters can be tricky; use an oyster knife and protective glove for safety.
- If you don’t have a grill, this recipe can also be made under a broiler using a broiler-safe pan.
- Adjust garlic and Parmesan quantities to taste for a more or less intense flavor.
- Serve immediately to enjoy oysters at their best; they are best hot off the grill.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
