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Grilled Naan (Indian Flatbread) Recipe

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3.8 from 26 reviews

  • Author: admin
  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x

Description

This recipe for Grilled Naan offers a soft, fluffy Indian flatbread with a slight crisp from the grill. Made with simple ingredients including flour, yogurt, and yeast, the naan is flavorful and perfectly pairs with curries, dips, or can be enjoyed on its own. The dough is allowed to rise for tender results and then grilled to achieve characteristic char and bubbles, finished with a brush of melted butter and optional fresh garnishes.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1/4 cup milk

For Finishing

  • 2 tablespoons melted butter (for brushing)
  • Optional: Chopped cilantro or garlic for garnish

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt thoroughly to create your base.
  2. Add Warm Water: Slowly pour the warm water into the dry ingredients while stirring continuously until the mixture begins to form a dough.
  3. Add Wet Ingredients and Knead: Incorporate the plain yogurt, vegetable oil, and milk into the dough mixture. Continue mixing, then turn the dough onto a lightly floured surface and knead it vigorously for 5 to 7 minutes until the dough is smooth and soft.
  4. Let Dough Rise: Place the dough into a lightly oiled bowl and cover it with a damp cloth. Allow it to rise at room temperature for about 1 to 1.5 hours or until the dough doubles in size.
  5. Divide and Shape Dough: After rising, punch down the dough to release air, then divide into 6 equal portions. Roll each portion into a ball, preparing to shape each naan.
  6. Preheat Grill: Heat your grill or grill pan to medium-high heat to ensure it’s ready for cooking.
  7. Roll Out Naan: On a lightly floured surface, roll each dough ball into an oval or teardrop shape approximately 1/4 inch thick for even cooking and texture.
  8. Grill First Side: Place the rolled dough onto the hot grill and cook for 2 to 3 minutes until bubbles appear on the surface and the underside develops golden brown color with grill marks.
  9. Grill Second Side: Flip the naan carefully and cook for an additional 1 to 2 minutes until the bread is golden and fully cooked through.
  10. Brush and Garnish: Remove the naan from the grill and immediately brush with melted butter. Optionally, sprinkle chopped cilantro or minced garlic on top for extra flavor.
  11. Serve: Serve the naan warm alongside your favorite curry dishes, dips, or as a delicious side bread.

Notes

  • Use warm water, not hot, to properly activate the yeast without killing it.
  • If you don’t have a grill pan, you can use a heavy cast-iron skillet to cook the naan on the stovetop.
  • Allowing the dough to rise sufficiently is key for soft and fluffy naan.
  • Brush with butter while hot to let it soak into the bread for richness.
  • Customize toppings with garlic, cilantro, or even nigella seeds for variety.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Grilling
  • Cuisine: Indian

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Find it online: https://ascookasyoucan.com/grilled-naan-indian-flatbread-recipe/