Description
Indulge in the perfect blend of sweet and spicy with this Grilled Chili Peach Chicken recipe. Tender chicken breasts marinated in a flavorful peach and chili sauce, then grilled to juicy perfection. A delightful dish that’s ideal for summer grilling.
Ingredients
Scale
Chicken Marinade:
- 2 ripe peaches (peeled and diced)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce (or sriracha for extra heat)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 4 boneless skinless chicken breasts
- Fresh chopped cilantro for garnish
Instructions
- Prepare the Marinade: In a blender, combine peaches, olive oil, honey, apple cider vinegar, soy sauce, chili garlic sauce, smoked paprika, cumin, salt, and pepper. Blend until smooth.
- Marinate the Chicken: Place chicken in a bag or bowl, add half of the marinade, and refrigerate for 1-4 hours.
- Grill the Chicken: Preheat grill, cook chicken for 6-8 minutes per side, basting with reserved marinade.
- Serve: Garnish with cilantro and extra sauce.
Notes
- Grill extra peaches for a tasty side.
- Try this recipe with chicken thighs or skewers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 11g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
