Description
These Grilled Chicken Bites with Creamy Garlic Sauce are a flavorful and satisfying dish that’s perfect for a quick weeknight dinner or a delicious appetizer. Tender grilled chicken bites are paired with a rich and creamy garlic sauce, creating a mouthwatering combination that will have everyone coming back for more.
Ingredients
Scale
For the Grilled Chicken Bites:
- 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley for garnish
Instructions
- Preheat the grill or grill pan: Heat the grill or grill pan over medium-high heat.
- Prepare the chicken: In a bowl, toss the chicken pieces with olive oil, salt, pepper, paprika, garlic powder, and onion powder until well coated.
- Grill the chicken: Grill the chicken bites for 3–4 minutes per side, or until fully cooked and nicely charred. Remove from heat and set aside.
- Make the creamy garlic sauce: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in flour and cook to form a roux. Gradually whisk in chicken broth and heavy cream, stirring constantly until the sauce thickens. Stir in Parmesan, salt, and pepper, and simmer until creamy.
- Serve: Drizzle the grilled chicken bites with the creamy garlic sauce and garnish with chopped parsley.
Notes
- Serve with rice, pasta, or roasted vegetables for a complete meal.
- Try using chicken thighs for a juicier option.
- Add crushed red pepper for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 1g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 145mg
