Description
These Grilled Cheese Sloppy Joes combine the classic sloppy joe filling with melty cheddar cheese, all grilled between buttery slices of Texas toast for a comforting and satisfying sandwich perfect for a quick weeknight dinner.
Ingredients
Scale
For the Sloppy Joe Filling
- 1 pound lean ground beef
- ½ medium onion, chopped
- ¼ cup chopped green pepper
- ⅔ cup ketchup
- 1½ teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper (optional for heat)
For the Sandwich
- 8 slices Texas toast or hearty white bread
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
Instructions
- Cook the Filling: In a large skillet over medium heat, cook ground beef, chopped onion, and green pepper until the beef is fully browned and the vegetables are softened. Drain any excess fat to avoid greasy filling.
- Add Sauce: Stir in ketchup, Worcestershire sauce, ground mustard, garlic powder, and cayenne pepper if using. Allow the mixture to simmer for 5–7 minutes, stirring occasionally, until it thickens nicely. Remove from heat when done.
- Assemble Sandwiches: Butter one side of each bread slice. Place 4 slices buttered side down on a griddle or skillet. Layer shredded cheddar cheese on each, then add a generous scoop of sloppy joe mixture, followed by more cheddar cheese. Top with the remaining bread slices, buttered side up.
- Grill: Cook over medium heat until the bread turns golden brown and the cheese melts, about 3–4 minutes per side. Press down slightly with a spatula to help the sandwich hold together and ensure even grilling.
- Serve: Let the sandwiches cool slightly before slicing. Serve warm accompanied by chips, pickles, or a simple fresh salad for a complete meal.
Notes
- Drain excess fat from the cooked beef to prevent a soggy sandwich.
- Adjust cayenne pepper amount according to desired heat level or omit for a milder sandwich.
- Using Texas toast or hearty bread helps hold the filling better and gives a crispy, buttery crust.
- Pressing the sandwich gently while grilling aids melting cheese and sandwich cohesion.
- Serve with crunchy sides like pickles or chips to balance the rich filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
