Description
This Grilled Asparagus with Lemon Zest recipe delivers tender, crisp asparagus spears infused with bright lemon flavor, enhanced by a touch of olive oil, kosher salt, and freshly ground black pepper. Finished with an optional sprinkle of Parmesan cheese, it makes a simple, flavorful side dish perfect for any meal.
Ingredients
Scale
Asparagus
- 1 lb fresh asparagus
Seasonings
- 2 tbsp extra virgin olive oil
- Zest of 1 lemon
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Optional
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the grill: Set your grill to medium-high heat, approximately 400°F (200°C), to prepare it for cooking the asparagus evenly.
- Prepare the asparagus: Wash the asparagus thoroughly and trim about 1 inch from the tough ends at the bottom to ensure tenderness.
- Toss with oil and seasoning: Place the asparagus in a large bowl, drizzle with olive oil, sprinkle with kosher salt and freshly ground black pepper, and toss gently until every spear is evenly coated.
- Add lemon zest: Grate the fresh lemon zest directly over the asparagus, making sure each spear receives a fragrant citrus coating.
- Grill the asparagus: Arrange the asparagus spears perpendicular to the grill grates to prevent them from falling through. Grill for 5 to 7 minutes, turning occasionally until the asparagus is tender yet retains a slight crisp.
- Serve: Remove the asparagus from the grill and serve immediately. Optionally, sprinkle grated Parmesan cheese over the top for added flavor before serving.
Notes
- Choose fresh asparagus with firm, straight stalks for the best texture.
- Be careful not to overcook; asparagus should remain slightly crisp to maintain its vibrant flavor and texture.
- Adding Parmesan cheese is optional but adds a savory, umami depth to the dish.
- If you don’t have a grill, a grill pan on the stovetop can be used as an alternative cooking method.
- For extra flavor, consider adding a splash of balsamic vinegar or a sprinkle of crushed red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
