Description
A simple and refreshing Greek Yogurt dessert topped with sweet honey, crunchy toasted pistachios, and fresh mango chunks, perfect for a healthy snack or light dessert.
Ingredients
Scale
Yogurt Mixture
- 2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt
Toppings
- 3 tablespoons (45 ml) honey
- 1/2 cup (125 ml) toasted and chopped pistachios
- 1/2 cup (125 ml) fresh or frozen mango, diced
Instructions
- Prepare the Yogurt: Place 2 cups of Greek yogurt in a serving bowl or divide into four individual serving dishes for easy portioning.
- Add the Honey: Drizzle 3 tablespoons of honey evenly over the top of the yogurt to add natural sweetness and a silky texture.
- Top with Pistachios: Sprinkle 1/2 cup of toasted and chopped pistachios on top for a crunch and nutty flavor that complements the creaminess of the yogurt.
- Garnish with Mango: Scatter 1/2 cup of diced fresh or frozen mango over the yogurt for a burst of fruity freshness and vibrant color.
- Serve Immediately: Enjoy this healthy and delicious snack right away or chill briefly in the refrigerator if preferred cold.
Notes
- You can use either 0% fat Greek yogurt for a lighter version or 10% plain yogurt for a creamier texture.
- Make sure to toast the pistachios lightly to enhance their flavor without burning them.
- Fresh mango is preferable when in season, but frozen diced mango works well too.
- This recipe is naturally gluten-free and suitable for a low-fat diet when using 0% Greek yogurt.
- Feel free to substitute honey with maple syrup for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
