Description
A simple and delicious Mediterranean-inspired recipe featuring creamy Greek yogurt topped with sweet honey, crunchy pistachios, and optional cinnamon and fresh fruit. Perfect for a nutritious breakfast, snack, or light dessert, this no-cook dish combines rich flavors and textures with wholesome ingredients.
Ingredients
Scale
Base
- 2 cups plain Greek yogurt (full-fat or 2%)
Toppings
- 2–3 tablespoons honey (to taste)
- 1/4 cup shelled pistachios (roughly chopped)
- 1/2 teaspoon ground cinnamon (optional)
- Fresh fruit such as berries or figs (optional, for topping)
Instructions
- Prepare the yogurt: Spoon the Greek yogurt evenly into serving bowls, creating a smooth base for the toppings.
- Add honey: Drizzle 2 to 3 tablespoons of honey over the yogurt evenly to add natural sweetness.
- Sprinkle pistachios: Scatter the roughly chopped pistachios on top, providing a crunchy texture contrast.
- Optional additions: If desired, dust lightly with ground cinnamon and add fresh fruit like berries or sliced figs to enhance flavor and presentation.
- Serve or chill: Serve immediately to enjoy the creamy and crunchy textures, or refrigerate until ready to serve for a cooler treat.
Notes
- For extra texture and flavor, toast the pistachios lightly in a dry pan before adding.
- You can layer the ingredients in a parfait glass for a more elegant presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: Mediterranean
