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Greek Yogurt PB Fit Protein Bars Recipe

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4.2 from 29 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 bars 1x
  • Diet: Low Fat

Description

These Greek Yogurt PB Fit Protein Bars are a healthy and delicious no-bake snack perfect for a quick energy boost. Packed with protein from Greek yogurt and peanut butter powder, combined with wholesome rolled oats and a touch of honey for natural sweetness, these bars are easy to make and great for on-the-go fuel. Optional mini chocolate chips add a hint of indulgence without overpowering the nutritious ingredients.

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (plain, non-fat)
  • 1/2 cup peanut butter powder (PB Fit)
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1/4 cup mini chocolate chips (optional)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine the Greek yogurt, peanut butter powder, honey, and vanilla extract. Stir vigorously until the mixture is smooth and well blended, ensuring no lumps remain.
  2. Add Oats: Gradually stir in the rolled oats, mixing until the oats are completely incorporated into the yogurt mixture, creating a thick batter.
  3. Fold in Chocolate Chips: If using, gently fold in the mini chocolate chips to evenly distribute them throughout the mixture without over-mixing.
  4. Press Into Dish: Line an 8×8-inch baking dish with parchment paper, then transfer the mixture into the dish. Use a spatula or your hands to press the mixture down firmly and spread it evenly across the surface to create a uniform layer.
  5. Refrigerate: Place the dish in the refrigerator for 1 to 2 hours, allowing the bars to firm up and set completely for easy slicing.
  6. Cut and Store: Once set, remove from the refrigerator and cut into 12 equal bars. Store the bars in an airtight container in the refrigerator to maintain freshness.

Notes

  • For a vegan option, substitute honey with maple syrup and use plant-based yogurt.
  • Peanut butter powder reduces fat content compared to regular peanut butter.
  • Mini chocolate chips are optional but add a nice touch of sweetness.
  • These bars should be kept refrigerated and consumed within 5 days for best taste and texture.
  • You can substitute rolled oats with gluten-free oats to make the recipe gluten-free.
  • Press the mixture firmly to ensure bars hold together well after chilling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/greek-yogurt-pb-fit-protein-bars-recipe/