Description
A quick and healthy recipe for Greek Yogurt Cookie Dough that is both delicious and nutritious. Made with simple ingredients like Greek yogurt, honey, peanut butter, and oat flour, this no-bake treat is perfect for satisfying sweet cravings without the guilt. Ready in just 20 minutes and great served chilled for a scoopable texture.
Ingredients
Scale
Base Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
Add-ins
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth to create a creamy base.
- Incorporate Dry Ingredients: Stir in the oat flour thoroughly until the mixture is fully combined and forms a cookie dough-like consistency.
- Add Chocolate Chips & Sprinkles: Gently fold in the mini chocolate chips and sprinkles if using, distributing them evenly throughout the dough.
- Chill & Serve: For a firmer and scoopable texture, refrigerate the dough for 15 minutes before serving to allow it to set slightly.
- Enjoy: Eat directly from the spoon or scoop into bowls for a tasty and guilt-free treat.
Notes
- This recipe is customizable with different nut butters or sweeteners depending on preference and dietary needs.
- Use oat flour or blend your own oats to maintain a gluten-free option.
- Chilling the dough enhances the texture but it can be eaten immediately if desired.
- Sprinkles are optional and can be omitted for a simpler cookie dough.
- Keep refrigerated if not consumed immediately and consume within 2 days for the best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
