Description
This Greek Lemon Rice is a vibrant and flavorful side dish perfect for adding a fresh, zesty twist to your meals. Made with long-grain white rice cooked in chicken broth infused with lemon juice, lemon zest, and aromatic herbs like parsley and dill, it offers a bright citrus flavor and a tender, fluffy texture. Ideal for serving alongside grilled meats, seafood, or vegetarian entrees, this recipe is easy to prepare and brings a refreshing Mediterranean flair to your table.
Ingredients
Scale
Rice and Aromatics
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup long-grain white rice
Liquids and Seasonings
- 2 1/2 cups chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
Instructions
- Heat and Sauté Aromatics: In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, about 3-4 minutes.
- Toast the Rice: Add 1 cup of long-grain white rice to the pan with the sautéed onion and garlic. Stir continuously for about 2-3 minutes until the rice grains are lightly golden and toasted, bringing out a nutty flavor.
- Add Liquids and Seasonings: Pour in 2 1/2 cups chicken broth, 1/4 cup fresh lemon juice, and sprinkle 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into the saucepan. Stir to combine all ingredients well.
- Simmer the Rice: Bring the mixture to a gentle boil, then reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 18-20 minutes or until the rice is tender and has absorbed all the liquid.
- Rest and Fluff: Remove the saucepan from heat and let it sit covered for an additional 5 minutes. After resting, fluff the rice gently with a fork to separate the grains.
- Add Fresh Herbs and Serve: Stir in 1/4 cup chopped fresh parsley and 2 tablespoons chopped fresh dill evenly into the rice. Serve warm as a delightful side dish that pairs well with a variety of main courses.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use freshly squeezed lemon juice and zest for the best bright flavor.
- Do not stir the rice too much while it’s cooking to avoid a mushy texture.
- Letting the rice rest after cooking allows it to steam and become fluffier.
- Add a pinch of crushed red pepper flakes for a slight kick if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
