Description
Golden Parmesan Crusted Chicken offers a crispy, flavorful upgrade to your classic chicken dinner. Featuring a crunchy Parmesan and breadcrumb coating infused with garlic and paprika, this stovetop-fried dish is quick to prepare and perfect for a satisfying weeknight meal or elegant dinner. Served with fresh parsley and lemon wedges, it’s a delicious blend of texture and zest everyone will love.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts (sliced into cutlets if thick)
Coating Mixture
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian-style)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 2 tablespoons olive oil or vegetable oil (for frying)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness if necessary for uniform cooking. Lightly season both sides with salt and pepper to enhance the flavor.
- Set up coating stations: Arrange three shallow bowls – one with all-purpose flour, one with beaten egg, and one with a combined mixture of grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat the chicken: Dredge each chicken piece first in the flour, shaking off excess, then dip into the beaten egg to moisten, and finally press firmly into the Parmesan breadcrumb mixture so each piece is evenly coated for maximum crispiness.
- Cook the chicken: Heat olive or vegetable oil in a skillet over medium heat. Add the coated chicken pieces and cook for 4 to 5 minutes per side, until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked through.
- Serve: Transfer cooked chicken to a paper towel-lined plate to absorb excess oil. Garnish with freshly chopped parsley. Serve immediately with lemon wedges, pasta, or a fresh salad for a complete meal.
Notes
- Ensure the chicken breasts are pounded to even thickness to promote even cooking and prevent dryness.
- You can substitute the olive oil with vegetable oil or canola oil depending on preference.
- For an extra kick, sprinkle a pinch of cayenne pepper into the breadcrumb mixture.
- Use a thermometer to check doneness for food safety and best results.
- This recipe works well with chicken thighs if preferred; adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
