Description
These Golden-brown French Toast Roll-Ups are a delightful twist on traditional French toast, with a creamy and sweet filling rolled up inside. Perfect for a special breakfast or brunch treat!
Ingredients
Scale
Bread:
- 8 slices soft white bread (crusts removed)
Cream Cheese Filling:
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
Jam:
- ½ cup strawberry or raspberry jam
Egg Mixture:
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Cinnamon Sugar Coating:
- 2 tbsp granulated sugar
- Extra cinnamon for dusting
Butter for Cooking:
- 2 tbsp unsalted butter
Instructions
- Prepare Cream Cheese Filling: Mix softened cream cheese and powdered sugar until smooth.
- Assemble Roll-Ups: Flatten bread slices, spread cream cheese mixture and jam, roll tightly.
- Prepare Egg Mixture: Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Coat and Cook: Dip roll-ups in egg mixture, cook in butter until golden brown.
- Roll in Cinnamon Sugar: Coat cooked roll-ups in cinnamon sugar mixture.
- Serve: Enjoy warm with optional toppings.
Notes
- For variety, try different fillings like Nutella or peanut butter.
- Roll-ups can be made ahead and reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 170
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
