If you’re on the hunt for the brunch hero that captures hearts at first bite, look no further than Golden-brown French Toast Roll-Ups! Imagine pillowy-soft bread stuffed with cream cheese and jam, rolled into perfect little logs, and sizzled in butter until gloriously crisp and golden. These beauties are dunked in cinnamon sugar, making every bite a sweet, creamy, and slightly tangy explosion. They’re fun to make, even more delightful to eat, and guaranteed to turn a lazy morning into something magical.

Golden-brown French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple, everyday ingredients come together to create the irresistible taste and texture in these roll-ups. Each element plays an important role, whether it’s making the bread light and crisp or infusing each bite with creamy, fruity flavor that makes Golden-brown French Toast Roll-Ups so memorable.

Soft white bread (8 slices, crusts removed): Light, fluffy, and easy to roll, white bread gives you that melt-in-your-mouth texture that makes these roll-ups so dreamy.
Cream cheese (4 oz, softened): The star of the filling—its creamy tang brings each bite to life and keeps everything moist.
Powdered sugar (2 tbsp): This adds just the right touch of sweetness to the cream cheese, transforming it into a luscious spread.
Strawberry or raspberry jam (½ cup): Fruitiness is key! This jam adds vibrant flavor and that gorgeous, gooey middle.
Eggs (2 large): Essential for the custardy coating—it’s what turns simple bread into decadent French toast.
Milk (¼ cup): Another French toast classic, milk creates a silken mixture for dipping the roll-ups.
Vanilla extract (1 tsp): A little vanilla brings warmth and depth to the custard.
Ground cinnamon (1 tsp): Warming spice that infuses both the egg mixture and the finishing sugar with irresistible aroma.
Granulated sugar (2 tbsp): When mixed with cinnamon, it creates the iconic, sparkly finish.
Unsalted butter (2 tbsp): For that golden-brown, crisp exterior and incredible buttery flavor.

How to Make Golden-brown French Toast Roll-Ups

Step 1: Make the Creamy Filling

Grab a small bowl and combine your softened cream cheese with powdered sugar. A few stirs with a spoon or a mini spatula, and you’ll have a perfectly smooth, sweet filling. Trust me, this extra step makes the centers decadently creamy—totally worth it!

Step 2: Prepare the Bread

Using a rolling pin, gently flatten each slice of bread. This trick makes the bread perfectly pliable for rolling, and helps each roll-up turn out thin, neat, and crisp. Don’t worry if the bread looks a bit odd at first—once filled and rolled, it all comes together beautifully.

Step 3: Fill and Roll

Spread about a teaspoon of your cream cheese mixture over the surface of each bread slice, then add a teaspoon of jam. Now, roll each slice into a tight log, sealing the seam by pressing gently. This step creates the iconic swirled filling inside every Golden-brown French Toast Roll-Up.

Step 4: Mix the French Toast Custard

In a shallow bowl, whisk together eggs, milk, vanilla extract, and a sprinkle of cinnamon. This is your classic French toast custard—rich, flavorful, and perfect for coating the roll-ups so they cook up golden brown and fluffy inside.

Step 5: Mix the Cinnamon Sugar Topping

In a separate small bowl, stir together granulated sugar and a pinch of ground cinnamon. This is the magic ingredient that gets sprinkled (or rolled!) onto your hot roll-ups for a sparkling, sweet crunch.

Step 6: Cook the Roll-Ups

Add the butter to a large nonstick skillet and heat over medium. Dip each roll-up in the egg mixture, allowing any excess to drip off, then lay them seam-side down in the hot pan. Cook for 2–3 minutes per side, turning to make sure every edge is golden brown and crisp. Don’t overcrowd the pan—you want each roll-up to have room to brown up perfectly.

Step 7: Finish with Cinnamon Sugar

As soon as the roll-ups come out of the pan, roll them immediately in your cinnamon-sugar mixture. The heat helps the sugar stick and gives you that irresistible sweet crust everyone loves.

How to Serve Golden-brown French Toast Roll-Ups

Garnishes

A little flourish goes a long way! Dust your Golden-brown French Toast Roll-Ups with extra powdered sugar for a pretty finish, or add a handful of fresh berries for color and fresh, tart contrast. A drizzle of maple syrup takes these over the top (especially for those with a sweet tooth!), or swap in a dollop of whipped cream for something extra decadent.

Side Dishes

For a beautifully balanced brunch, pair these roll-ups with a simple fruit salad, crispy bacon, or scrambled eggs. The richness of the roll-ups is perfectly complemented by juicy fruit and savory sides, making the meal feel complete without overshadowing your star dish.

Creative Ways to Present

Thinking outside the plate? Stack the roll-ups high on a platter for brunch buffets, or skewer them for a fun, party-ready treat. You can even serve them as a DIY “dunking bar” alongside little bowls of jam, syrup, or chocolate sauce, turning every bite into a custom creation!

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have any leftovers, store cooled Golden-brown French Toast Roll-Ups in an airtight container in the refrigerator for up to 2 days. They’ll stay soft and flavorful, and are easy to grab for a quick sweet snack.

Freezing

Want to make a batch ahead? Arrange the cooled roll-ups on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep well for about a month. Just reheat in a toaster oven or oven straight from frozen for a quick, comforting treat any morning.

Reheating

For the best texture, reheat roll-ups in a toaster oven or in a skillet over low heat. This crisps up the outside while keeping the creamy, jammy center warm and irresistible—almost as fresh as when you first made them!

FAQs

Can I use whole wheat or gluten-free bread?

Absolutely! Golden-brown French Toast Roll-Ups work beautifully with most soft sandwich breads. Whole wheat adds a nuttier flavor, and many gluten-free varieties roll up just as well—just be sure your slices are very fresh to avoid cracking.

Can I prepare these ahead of time?

These roll-ups are great for prepping in advance. Roll them, dip in egg, and store uncooked in the fridge overnight. When you’re ready, simply cook and roll in cinnamon sugar for fresh, warm results without the morning rush!

What other fillings can I try?

The options are endless! Swap the jam for Nutella, peanut butter, caramel sauce, or your favorite fruit preserve. You can even add sliced bananas or thinly sliced strawberries for more texture and flavor in your Golden-brown French Toast Roll-Ups.

How do I keep the roll-ups from falling apart?

Be sure to roll the bread tightly around the filling and place each roll-up seam-side down in the skillet first. This helps seal them as they cook. A little gentle pressure as you roll keeps everything tucked together.

Can I make these dairy-free?

Definitely! Use your favorite dairy-free cream cheese and plant-based milk to make your Golden-brown French Toast Roll-Ups entirely dairy-free, and substitute vegan butter for the pan. The results are just as delicious and satisfyingly golden.

Final Thoughts

If light, golden, perfectly sweet breakfasts are your love language, you have to give Golden-brown French Toast Roll-Ups a try! They’re the kind of treat that brings big smiles to sleepy mornings and turns any brunch into a celebration. Gather your ingredients, roll up your sleeves, and turn simple bread into a little moment of joy—you’ll be glad you did.

Golden-brown French Toast Roll-Ups Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

These Golden-brown French Toast Roll-Ups are a delightful twist on traditional French toast, with a creamy and sweet filling rolled up inside. Perfect for a special breakfast or brunch treat!

Ingredients

Scale

Bread:

8 slices soft white bread (crusts removed)

Cream Cheese Filling:

4 oz cream cheese (softened)
2 tbsp powdered sugar

Jam:

½ cup strawberry or raspberry jam

Egg Mixture:

2 large eggs
¼ cup milk
1 tsp vanilla extract
1 tsp ground cinnamon

Cinnamon Sugar Coating:

2 tbsp granulated sugar
Extra cinnamon for dusting

Butter for Cooking:

2 tbsp unsalted butter

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Instructions

Prepare Cream Cheese Filling: Mix softened cream cheese and powdered sugar until smooth.
Assemble Roll-Ups: Flatten bread slices, spread cream cheese mixture and jam, roll tightly.
Prepare Egg Mixture: Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
Coat and Cook: Dip roll-ups in egg mixture, cook in butter until golden brown.
Roll in Cinnamon Sugar: Coat cooked roll-ups in cinnamon sugar mixture.
Serve: Enjoy warm with optional toppings.