Golden-Brown French Toast Roll-Ups Recipe
Golden-Brown French Toast Roll-Ups are the kind of breakfast treat that gets everyone up and smiling in the morning. Imagine melty cream cheese and strawberry jam (or Nutella!) all rolled up inside pillowy-soft bread, dipped in a cinnamon-spiced custard, and sizzled until the outsides are perfectly crisp and golden. Finish with a twirl through cinnamon sugar, and you’re in comfort food heaven. This is the recipe guaranteed to make your weekend brunches memorable and your kitchen filled with sweet anticipation.
Ingredients You’ll Need
The beauty of Golden-Brown French Toast Roll-Ups lies in their simplicity: every ingredient is chosen for maximum flavor and the perfect texture contrast. You probably have what you need already in your kitchen, and each piece does its part to create that irresistible, golden finish and sweet, creamy interior.
- Soft sandwich bread: White or whole wheat, with crusts removed—this ensures the roll-ups stay tender and easy to shape.
- Cream cheese (4 ounces, softened): The creamy core that pairs so well with sweet spreads, giving every bite a cheesecake twist.
- Powdered sugar (1/4 cup): Mixes into the cream cheese for that touch of sweetness and silkiness.
- Strawberry jam or Nutella (1/2 cup): Your choice of filling makes these totally customizable and extra luscious.
- Eggs (2 large): Essential for that silky custard soak that transforms plain bread into golden French toast glory.
- Milk (1/4 cup): Helps create a tender, custardy coating around every roll-up.
- Vanilla extract (1 teaspoon): Just a dash to warm up all those flavors and add irresistible aroma.
- Ground cinnamon (1/2 teaspoon): For subtle spice in the egg mixture—just enough without overwhelming.
- Butter (2 tablespoons): The secret to a golden, crisp exterior with just the right hint of richness.
- Granulated sugar (1/4 cup): Perfect for the final sweet cinnamon coating.
- Ground cinnamon (1 teaspoon): For a fragrant, sparkly finish that makes these roll-ups extra special.
How to Make Golden-Brown French Toast Roll-Ups
Step 1: Prepare the Filling
Start by mixing the softened cream cheese and powdered sugar in a small bowl until completely smooth—no lumps here! This gives you that dreamy, creamy spread, and the sugar tempers the tanginess of the cream cheese just right.
Step 2: Flatten the Bread
Lay out each slice of bread on a clean surface and use a rolling pin to flatten them good and thin. Removing the crusts keeps the roll-ups tender and easy to roll, while flattening helps them soak up all that custard and fill evenly.
Step 3: Fill and Roll
Spread a thin layer of the cream cheese mixture over each flattened slice, followed by a generous spoonful of strawberry jam or Nutella. Don’t overload—just enough to spread to the edges! Roll up each slice tightly, seam side down, so nothing leaks out while cooking.
Step 4: Make the Custard Dip
In a shallow dish, whisk together the eggs, milk, vanilla, and cinnamon. This quick custard is what turns slices of bread into something magical, ensuring your Golden-Brown French Toast Roll-Ups come out with that rich, classic flavor.
Step 5: Dip and Cook
Melt butter in a large nonstick skillet over medium heat. One at a time, dip each roll-up in the egg mixture, turning so every side is coated. Place them in the pan seam side down, and cook for 2–3 minutes per side, rotating as needed, until beautifully golden brown and toasty all over.
Step 6: Cinnamon Sugar Finish
Mix together granulated sugar and cinnamon in a shallow bowl. As soon as the roll-ups come off the heat, roll them in this cinnamon sugar mixture while they’re still warm. This creates a sparkly, sweet crust you’ll absolutely love with every bite.
How to Serve Golden-Brown French Toast Roll-Ups
Garnishes
A little garnish goes a long way! Dust your Golden-Brown French Toast Roll-Ups with extra powdered sugar for a snowy look, add a few fresh strawberries or banana slices on the side, or drizzle with warm maple syrup or extra melted Nutella for pure decadence.
Side Dishes
These roll-ups play so well with savory contrasts—think crispy bacon or sausage links—or keep things sweet and fresh with a fruit salad or yogurt parfait. For brunch, try serving them alongside scrambled eggs for a hearty, satisfying spread.
Creative Ways to Present
Turn your Golden-Brown French Toast Roll-Ups into party-ready finger food by slicing them into bite-sized pieces and skewering them with toothpicks. Serve on a platter with dipping bowls of syrup or chocolate sauce. For brunches or picnics, wrap them in parchment for grab-and-go treats!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Golden-Brown French Toast Roll-Ups, let them cool completely, then store in an airtight container in the fridge for up to two days. The coating will soften, but a quick reheat will bring them back to life!
Freezing
To freeze, arrange the roll-ups in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and keep up to two months. Pop a few out whenever you crave a quick breakfast or snack.
Reheating
The best way to revive your Golden-Brown French Toast Roll-Ups is in the oven or toaster oven at 350°F for about 8–10 minutes—this recrisps the outside. For speed, a minute in the microwave works, though the exterior may be softer.
FAQs
Can I use whole wheat or gluten-free bread?
Absolutely! Both whole wheat and gluten-free sandwich bread work beautifully in this recipe. Just make sure it’s soft enough to roll and remove the crusts to keep things easy and tender.
What other fillings can I try?
Get creative! Peanut butter and sliced bananas, apple pie filling, or even lemon curd with berries are delicious options. The base recipe is wonderfully flexible, so let your cravings guide you.
Can these be made ahead for brunch parties?
Yes—prepare and cook the roll-ups, then reheat in a 350°F oven just before serving. Wait to roll them in cinnamon sugar until after they’ve been reheated for the best texture.
How do I prevent the roll-ups from unraveling in the pan?
Arrange each roll seam side down first in the pan, and avoid overfilling to prevent bursting. The initial toasting helps them hold shape beautifully, and gentle flipping is key.
Are Golden-Brown French Toast Roll-Ups kid-friendly?
Totally! Kids love the hand-held shape and sweet filling, plus they can help with assembly or dipping. Customize the fillings to suit your crew’s favorites for smiles all around.
Final Thoughts
If you’re ready to bring a little extra magic to your mornings, give Golden-Brown French Toast Roll-Ups a try. With their crispy, cinnamon-sugared shell and creamy, indulgent centers, they might just become your new breakfast tradition. So gather your favorite fillings and let the brunching begin!
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Golden-Brown French Toast Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Diet: Vegetarian
Description
Golden-Brown French Toast Roll-Ups are a delightful and indulgent breakfast treat filled with creamy goodness and sweet fillings, all rolled up and cooked to crispy perfection.
Ingredients
Bread Roll-Ups:
- 8 slices soft sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry jam or Nutella
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Coating:
- 2 tablespoons butter
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Bread Preparation: Flatten bread slices, spread cream cheese mixture and fillings, then roll up tightly.
- Egg Dip: Whisk eggs, milk, vanilla, and cinnamon in a dish. Dip roll-ups in the mixture.
- Cooking: Cook roll-ups in butter until golden brown and crispy on both sides.
- Coating: Roll warm roll-ups in cinnamon sugar mixture and serve.
Notes
- Try filling with peanut butter, bananas, apple pie filling, or other spreads for variety.
- Best served fresh; reheat in the oven for crispiness if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
