Description
This gluten-free stuffing recipe is the perfect side dish for holiday meals or any special occasion. Made with gluten-free bread, fresh herbs, and optional cranberries, it’s a flavorful and comforting alternative to traditional stuffing. The combination of sautéed vegetables and aromatic spices baked to a golden crisp offers a delightful texture and taste that everyone will enjoy.
Ingredients
Scale
Stuffing Ingredients
- 1 loaf gluten-free bread, cubed (about 8 cups)
- 1/2 cup unsalted butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups gluten-free chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped fresh cranberries (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add chopped onion and celery, cooking for 5-7 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn.
- Season: Mix in dried thyme, sage, rosemary, ground black pepper, and salt to the vegetable mixture, stirring well to combine all the flavors.
- Combine Bread: Add the cubed gluten-free bread to the skillet, tossing to coat the bread evenly with the sautéed vegetables and spices.
- Add Broth: Gradually pour the gluten-free broth over the bread mixture, stirring gently to moisten. Adjust with more broth if the bread seems dry.
- Add Fresh Ingredients: Stir in the chopped fresh parsley and optional cranberries. Taste and adjust seasonings if needed.
- Transfer and Cover: Transfer the stuffing mixture to the prepared baking dish and cover tightly with aluminum foil to keep moisture in.
- Bake: Bake in the preheated oven for 25-30 minutes. Remove the foil for the last 10-15 minutes of baking to allow the top to become crispy and golden.
- Serve: Remove from oven and serve warm as a delicious gluten-free side dish.
Notes
- Using gluten-free bread ensures the stuffing is safe for those with gluten sensitivities.
- Optional cranberries add a subtle tartness and color contrast, but can be omitted if preferred.
- Adjust the broth quantity depending on how moist you like your stuffing.
- The herb blend can be tailored to taste by adding rosemary or increasing sage.
- If you want a vegetarian version, use gluten-free vegetable broth instead of chicken broth.
- Make sure to cover the dish while baking to retain moisture and uncover at the end to crisp the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
