Description
Indulge in these decadent Gluten-Free Brownies that are rich, fudgy, and incredibly satisfying. Perfect for those who follow a gluten-free diet or anyone craving a delicious chocolate treat!
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free all-purpose flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and lightly grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Add dry ingredients: Sift in cocoa powder, gluten-free flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips.
- Bake: Spread batter in pan and bake for 20–25 minutes.
- Cool and slice: Allow to cool completely before slicing into squares.
Notes
- For extra fudgy brownies, reduce baking time slightly and let them set before cutting.
- Store in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
