Gluten-Free Brownies Recipe
Meet your new go-to dessert: Gluten-Free Brownies! Imagine biting into a thick, fudgy square with a shiny, crackly top and the perfect balance of chewy edges and rich, gooey centers. This recipe lets you indulge all your chocolate cravings without any gluten, making it a crowd-pleaser for every occasion. It’s so simple and satisfying you’ll find any excuse to whip up a batch, whether you’re sharing with friends or keeping them all to yourself.
Ingredients You’ll Need
The beauty of these brownies lies in their simplicity—you probably have most of what you need in your pantry already. Every ingredient serves a purpose, from creating that irresistible texture to deepening the chocolatey flavor and giving the brownies their signature glossy top.
- Unsalted butter, melted: Adds a rich, decadent base and delivers that classic fudgy chew you love.
- Granulated sugar: Sweetens the brownies and helps create that coveted shiny crust on top.
- Large eggs: Binds the batter and adds structure while keeping things tender.
- Vanilla extract: A must for depth and enhancing all the chocolate notes.
- Unsweetened cocoa powder: Provides intense chocolate flavor—choose a good quality for best results.
- Gluten-free all-purpose flour blend: This is the key for the brownies’ structure without any wheat!
- Salt: Just a pinch wakes up all the flavors and balances the sweetness.
- Baking powder: Gives a little lift, helping the brownies set up perfectly.
- Semisweet chocolate chips (optional): Stir these in for extra melty pools of chocolate throughout each bite.
How to Make Gluten-Free Brownies
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 350°F so it’s ready to go as soon as your batter is mixed. Lightly grease or line an 8×8-inch baking pan with parchment paper—this makes the brownies super easy to lift out and slice later.
Step 2: Mix the Wet Ingredients
In a medium-sized bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract. Whisk vigorously until you have a smooth, velvety mixture. This is the foundation for those glossy-topped, dense Gluten-Free Brownies!
Step 3: Incorporate the Dry Ingredients
Sift in the cocoa powder, gluten-free all-purpose flour, salt, and baking powder. Sifting helps avoid lumps and ensures everything gets evenly distributed, giving you brownies with a perfect texture throughout.
Step 4: Combine and Customize
Gentle stirring is key here—mix just until everything is combined, being careful not to overwork the batter. Now’s the time to fold in chocolate chips if you’re in the mood for gooey chocolate pockets in every bite. This step is where you make these Gluten-Free Brownies your own!
Step 5: Bake to Perfection
Spread the batter evenly into your prepared pan. Pop it into the oven and bake for 20 to 25 minutes. Keep an eye on them—the brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. Let them cool completely in the pan for the fudgiest texture and cleanest slices.
How to Serve Gluten-Free Brownies
Garnishes
Dress up your brownies with a light dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. A drizzle of melted chocolate or a handful of fresh berries makes every bite extra-special and Instagram-worthy.
Side Dishes
Pair these treats with a mug of hot coffee, a tall glass of cold milk, or even a cozy cup of tea. If you want to go all out, serve alongside a fruit salad or a tart lemon sorbet to balance the rich chocolatey flavors.
Creative Ways to Present
For parties, cut your Gluten-Free Brownies into bite-sized squares and stack them on a dessert platter. You can also sandwich a layer of homemade caramel or peanut butter between two pieces for an indulgent twist, or crumble them over sundaes for added texture and flavor.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover brownies in an airtight container at room temperature. They’ll stay wonderfully fresh and fudgy for up to four days, making them perfect for make-ahead treats or quick lunchbox desserts.
Freezing
Gluten-Free Brownies freeze beautifully! Just wrap squares individually in plastic wrap or foil, pop them into a zip-top freezer bag, and store for up to three months. Thaw at room temperature whenever a chocolate craving strikes.
Reheating
If you love warm brownies, simply microwave a piece for about 10-15 seconds for that straight-from-the-oven experience. The chocolate chips get all melty again, and the whole kitchen will smell amazing.
FAQs
Can I use coconut oil instead of butter?
Absolutely! Coconut oil can replace butter in a 1:1 ratio, giving the brownies a subtle coconut flavor and keeping them dairy-free if needed.
Which gluten-free flour works best in these brownies?
A high-quality gluten-free all-purpose blend, ideally one that includes xanthan gum, yields the best texture and structure for Gluten-Free Brownies. It closely mimics traditional wheat flour with no weird aftertaste.
How do I know when the brownies are ready?
Start testing at the 20-minute mark—a toothpick should come out with a few moist crumbs, not completely clean. Overbaking can make them dry, so it’s better to slightly underbake for maximum fudginess.
Can I double this recipe for a crowd?
Definitely! Just double all ingredients and bake in a 9×13-inch pan. The baking time may increase slightly, so keep an eye on them and use the toothpick test to check doneness.
Are these Gluten-Free Brownies safe for celiac diets?
Yes, as long as your ingredients (especially the flour blend and chocolate chips) are certified gluten-free. Always double-check labels to avoid any accidental gluten contamination.
Final Thoughts
I can’t wait for you to bake a batch of these Gluten-Free Brownies! They’re the kind of treat that make every chocolate lover swoon, whether you’re gluten-free or not. Give them a try and let the rich, fudgy magic win you over—don’t be surprised if they disappear in record time!
Print
Gluten-Free Brownies Recipe
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in these decadent Gluten-Free Brownies that are rich, fudgy, and incredibly satisfying. Perfect for those who follow a gluten-free diet or anyone craving a delicious chocolate treat!
Ingredients
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free all-purpose flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F and lightly grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a medium bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Add dry ingredients: Sift in cocoa powder, gluten-free flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips.
- Bake: Spread batter in pan and bake for 20–25 minutes.
- Cool and slice: Allow to cool completely before slicing into squares.
Notes
- For extra fudgy brownies, reduce baking time slightly and let them set before cutting.
- Store in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
