Description
These Glow-in-the-Dark Moonlit Cupcakes are a mesmerizing treat that will light up any party with their celestial charm. The combination of rich chocolate cupcakes topped with galaxy-colored frosting and shimmering silver stars creates a stunning visual effect that is sure to impress your guests. Whether you’re hosting a black light party or simply want to add a touch of magic to your dessert table, these cupcakes are the perfect choice.
Ingredients
Scale
Cupcakes:
- 1 box (15.25 ounces) chocolate cake mix plus ingredients listed on the box
Frosting:
- 1 tub (16 ounces) vanilla frosting
- 1/2 teaspoon vanilla extract
- Blue and purple food coloring
- Edible silver star sprinkles
- 1 package tonic water (for glow effect, optional)
Decorations:
- 12 cupcake liners
- 1 can black cupcake decorating spray or black food coloring (optional)
Instructions
- Preheat and Prepare: Preheat the oven according to the cake mix package directions. Line a muffin tin with cupcake liners.
- Bake Cupcakes: Prepare the cake batter as directed on the box and divide evenly among the cupcake liners. Bake according to package instructions and let cool completely.
- Color Frosting: In a mixing bowl, tint the vanilla frosting with blue and purple food coloring, swirling slightly for a galaxy effect.
- Create Glow Effect: If making glow-in-the-dark frosting, mix a small amount of tonic water into the frosting until smooth. Frost the cooled cupcakes generously.
- Decorate: Lightly spray with black decorating spray for a night-sky look. Top with edible silver star sprinkles for a moonlit effect.
- Reveal the Glow: Place under a black light to reveal the glow.
Notes
- For the glow effect, make sure to serve under a black light—without it, the frosting will not glow.
- Tonic water can add a slightly bitter taste, so you can keep it minimal or skip it if serving without a black light.
- Gel food coloring creates deeper galaxy colors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 30g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg