Description
A hearty and comforting German Goulash recipe that features tender chunks of beef simmered in a rich and flavorful sauce, seasoned with a blend of paprika and other spices. Perfect for a satisfying meal on a chilly day.
Ingredients
Scale
For the Goulash:
- 2 tablespoons vegetable oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 1 cup dry red wine
- 1 tablespoon red wine vinegar
- 2 bay leaves
- 1 teaspoon dried marjoram
- 1 tablespoon flour (optional, for thickening)
- Chopped fresh parsley for garnish
Instructions
- Heat the oil: In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
- Sear the beef: Working in batches, sear the beef until browned on all sides. Transfer to a plate.
- Cook the onions: Reduce heat to medium, add onions, and cook until soft and golden.
- Add spices: Stir in garlic, tomato paste, paprika, and caraway seeds. Cook to toast the spices.
- Combine ingredients: Return beef to the pot, season with salt and pepper. Pour in broth, wine, vinegar, bay leaves, and marjoram.
- Simmer: Bring to a simmer, cover, and simmer gently for 2 to 2½ hours until beef is tender.
- Thicken (optional): Stir in flour mixed with water during the last 15 minutes if desired.
- Finish and serve: Remove bay leaves, garnish with parsley, and serve hot.
Notes
- Serve with egg noodles, boiled potatoes, or crusty bread.
- For a richer flavor, make ahead and reheat before serving.
- You can substitute pork for beef if needed.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
