Garlic Parmesan Steak Bites with Mashed Potatoes Recipe
If you are craving a meal that feels both indulgent and comforting, the Garlic Parmesan Steak Bites with Mashed Potatoes Recipe is an absolute game-changer. Imagine tender, juicy steak pieces bathed in a rich garlic and Parmesan sauce, perfectly paired with creamy, dreamy mashed potatoes that melt in your mouth. This dish combines simple, straightforward ingredients to deliver a hearty dinner that will have everyone around the table asking for seconds. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises a warm, satisfying experience that’s easy to make and impossible to resist.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making a memorable meal, and this Garlic Parmesan Steak Bites with Mashed Potatoes Recipe relies on a handful of classic essentials. Each one plays a crucial role, from the tender steak bites that provide meaty richness to the garlic and Parmesan that infuse vibrant flavor. The potatoes, cream, and butter come together for that perfect creamy texture, making every bite unforgettable.
- 1 pound steak (such as sirloin): Choose a tender cut for bite-sized pieces that cook quickly while staying juicy.
- 2 tablespoons olive oil: Provides a nice sear for the steak and adds depth without overpowering.
- 4 cloves garlic, minced: Fresh garlic delivers that punch of flavor that ties the entire dish together.
- 1 tablespoon butter: Adds richness when tossed with the steak and helps create a luscious sauce.
- 1/2 teaspoon garlic powder: Boosts the garlic flavor with concentrated seasoning.
- 1/4 teaspoon onion powder: Adds a subtle layer of savoriness without overshadowing the main flavors.
- 1/2 cup grated Parmesan cheese: Brings a nutty, salty kick that beautifully coats each steak bite.
- Salt and pepper, to taste: Essential seasonings that enhance every component.
- 4 large potatoes, peeled and diced: The foundation for creamy, smooth mashed potatoes that accompany the steak.
- 1/4 cup heavy cream: Creates a rich, velvety texture in the mashed potatoes.
- 1/4 cup milk: Keeps the potatoes tender without weighing them down.
- 2 tablespoons butter: Ensures the mashed potatoes are luxuriously smooth and flavorful.
How to Make Garlic Parmesan Steak Bites with Mashed Potatoes Recipe
Step 1: Searing the Steak Bites
Start by heating olive oil in a large skillet over medium-high heat. Once shimmering, add the steak bites in a single layer, allowing them to brown beautifully on each side. This step is all about building flavor through caramelization. Cook for 4 to 6 minutes until each piece develops that deep, savory crust that locks in juiciness.
Step 2: Adding Garlic for Aromatic Depth
Next, toss in the minced garlic right into the skillet with the sizzling steak bites. Cook for just about a minute until the garlic becomes fragrant and golden, infusing the steak with a robust, mouthwatering aroma that signals deliciousness is on its way.
Step 3: Melting in Butter, Spices, and Parmesan
Stir in the butter, garlic powder, onion powder, and Parmesan cheese, seasoning everything with salt and pepper. Let the butter melt and the cheese gently coat each steak bite, transforming the pan into a rich sauce that clings perfectly to every piece. Allow it to cook for another two minutes so the flavors meld together seamlessly.
Step 4: Preparing Creamy Mashed Potatoes
While the steak cooks, boil the peeled and diced potatoes in salted water. When tender (about 10 to 12 minutes), drain the water and return the potatoes to the pot. Mash them with heavy cream, milk, and butter until luxuriously smooth. Don’t forget to season with salt and pepper to enhance every spoonful.
Step 5: Plating Your Masterpiece
Finally, serve the garlic Parmesan steak bites right on top of a generous bed of creamy mashed potatoes. This combination brings together juicy, flavorful steaks with buttery, silky potatoes for a dish that’s as comforting as it is outrageous in taste.
How to Serve Garlic Parmesan Steak Bites with Mashed Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a refreshing burst of color and a hint of herbaceous brightness, balancing the richness of the steak bites and mashed potatoes beautifully. Some cracked black pepper or extra grated Parmesan on top can amp up the presentation and flavor even more.
Side Dishes
If you want to round out this hearty meal, consider serving a crisp green salad or roasted veggies alongside for a pop of freshness and crunch. Steamed asparagus or garlic sautéed green beans also pair delightfully, adding vibrant texture without stealing the spotlight from the main dish.
Creative Ways to Present
For a special touch, plate the steak bites in a neat mound over the mashed potatoes and drizzle with any leftover pan sauce. Using a rustic wooden board or a colorful ceramic plate can elevate the visual appeal, making this restaurant-quality meal feel like a cozy night in. Try serving in mini cast-iron skillets for easy portion control and a fun, rustic vibe.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Garlic Parmesan Steak Bites with Mashed Potatoes Recipe in an airtight container in the refrigerator for up to three days. Be sure to separate the steak bites and mashed potatoes if possible to preserve texture, making reheating more effective and enjoyable.
Freezing
While the mashed potatoes can freeze well, steak bites are best enjoyed fresh to maintain tenderness. If necessary, freeze the mashed potatoes separately in a freezer-safe container for up to two months. Thaw thoroughly in the fridge before reheating to keep their creamy texture intact.
Reheating
Gently reheat the steak bites in a skillet over medium heat to prevent overcooking. Warm the mashed potatoes on the stovetop or microwave, adding a splash of milk or cream to bring back their creaminess. Stir frequently to ensure even heating and avoid dryness.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is a perfect balance of tenderness and flavor, you can use ribeye, tenderloin, or even flank steak as long as you cut it into evenly sized bite pieces to ensure quick and even cooking.
Is it possible to make this recipe dairy-free?
Yes! For a dairy-free version, substitute the butter with olive oil or a plant-based butter, and use dairy-free milk alternatives like almond or oat milk in the mashed potatoes. Nutritional yeast can be used instead of Parmesan cheese for a cheesy flavor.
How do I know when the steak bites are done?
Cook the steak bites until they’re browned on all sides and the inside reaches your desired level of doneness. Since they are in small pieces, 4-6 minutes usually get you a medium-rare to medium result. Adjust timing if you prefer them more well done.
Can I prepare parts of this dish in advance?
Yes, you can peel and dice the potatoes ahead of time and keep them submerged in water to prevent browning. Also, you can make the mashed potatoes in advance and gently reheat when ready to serve, but the steak bites are best cooked fresh.
What’s the best way to get super creamy mashed potatoes?
The key is using a combination of heavy cream, milk, and butter, as in this recipe, and mashing the potatoes thoroughly while they’re hot. Avoid overworking if you want to keep some texture, but aim for a smooth, velvety consistency that melts in your mouth.
Final Thoughts
Cooking this Garlic Parmesan Steak Bites with Mashed Potatoes Recipe is like inviting comfort and flavor to your dinner table in one perfect dish. It combines the best of savory steak bites with creamy mashed potatoes in a way that’s surprisingly approachable but delivers a deep satisfaction that feels gourmet. So, grab your skillet, gather the ingredients, and get ready to create a meal you’ll fall in love with on the very first bite.
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Garlic Parmesan Steak Bites with Mashed Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Steak Bites with Mashed Potatoes recipe features tender, flavorful steak pieces sautéed with garlic and Parmesan cheese, served atop creamy, perfectly mashed potatoes. A delicious, comforting meal that comes together in just 30 minutes, perfect for an easy weeknight dinner or special occasion.
Ingredients
For the Garlic Parmesan Steak Bites
- 1 pound steak (such as sirloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
For the Mashed Potatoes
- 4 large potatoes, peeled and diced
- 1/4 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Cook the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak pieces and cook for 4-6 minutes, stirring occasionally, until browned on all sides and cooked to your preferred doneness.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
- Incorporate seasonings and cheese: Add the butter, garlic powder, onion powder, grated Parmesan cheese, and salt and pepper. Stir well and cook for 2 more minutes, allowing the cheese to melt and coat the steak bites evenly.
- Boil the potatoes: Meanwhile, place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes until the potatoes are tender and easily pierced with a fork.
- Mash the potatoes: Drain the cooked potatoes and return them to the pot. Add the heavy cream, milk, butter, and season with salt and pepper. Mash until smooth and creamy.
- Serve: Plate the creamy mashed potatoes and top with the garlic Parmesan steak bites. Serve immediately and enjoy your delicious meal.
Notes
- For extra flavor, let the steak bites marinate briefly with garlic powder and onion powder before cooking.
- You can substitute sirloin with ribeye or tenderloin for a different texture and flavor.
- Use freshly grated Parmesan cheese for the best melting and taste.
- If you prefer a thicker mashed potato, reduce the milk slightly or add more butter.
- Ensure potatoes are peeled evenly to avoid lumps in mashed potatoes.
- This recipe can be doubled easily for larger groups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
