Description
This Garlic Parmesan Roasted Brussels Sprouts recipe is a delicious and easy side dish featuring crispy, golden Brussels sprouts flavored with garlic, Italian seasoning, and Parmesan cheese. Roasted to perfection in the oven, these Brussels sprouts make a savory, satisfying addition to any meal.
Ingredients
Scale
Brussels Sprouts
- 16 ounces (450 grams) Brussels sprouts, halved, trimmed, and rinsed
Seasonings and Toppings
- 3 tbsp olive oil (or melted butter)
- 1/2 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1 tsp Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (adjust to taste)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet, lining it with parchment paper if desired to prevent sticking and ease cleanup.
- Prepare Brussels Sprouts: Pat dry the halved and trimmed Brussels sprouts thoroughly to ensure they roast properly and achieve a crispy texture.
- Season Brussels Sprouts: Place the Brussels sprouts in a large bowl. Add olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and cracked black pepper. Toss everything together until the sprouts are evenly coated in the mixture.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even roasting.
- Roast: Roast in the preheated oven for 25-30 minutes until the Brussels sprouts are golden brown, crispy on the edges, and tender inside. Stir halfway through if desired for even browning.
- Serve: Serve the roasted Brussels sprouts hot, optionally garnished with fresh parsley for a pop of color and freshness.
Notes
- For a richer flavor, substitute olive oil with melted butter.
- If you prefer less garlic intensity, reduce the amount of minced garlic.
- Make sure Brussels sprouts are dry before roasting to achieve maximum crispiness.
- Feel free to add red pepper flakes for a spicy kick.
- Parmesan cheese can be adjusted to taste or omitted for a dairy-free variation.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
