Description
Garlic Parmesan Potatoes are crispy roasted baby potatoes tossed with fragrant garlic, herbs, and olive oil, then finished with a generous coating of savory Parmesan cheese. This easy side dish is perfect for complementing any meal with its bold flavors and satisfying texture.
Ingredients
Scale
Potatoes and Seasonings
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking and ensure easy cleanup.
- Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper until the potatoes are evenly coated with the flavorful mixture.
- Roast the potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even browning. The potatoes should turn golden brown and be tender when pierced with a fork.
- Add Parmesan: Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently to coat the potatoes evenly with the melted cheese, adding a rich, savory finish.
- Garnish and serve: Garnish the roasted potatoes with freshly chopped parsley for a pop of color and fresh herbal flavor. Serve the potatoes hot as a delicious and comforting side dish to your favorite entrée.
Notes
- For extra crispiness, you can increase oven temperature slightly or broil the potatoes for 1-2 minutes at the end, watching carefully to avoid burning.
- Feel free to substitute fresh herbs for dried if available, using about 1 tablespoon each of fresh rosemary and thyme.
- These potatoes reheat well in a toaster oven or conventional oven to retain crispness.
- Parmesan cheese can be replaced with Pecorino Romano or another hard aged cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
