Description
Garlic Ritz Snacks are a quick and flavorful appetizer made by coating crispy Ritz crackers with a savory garlic butter mixture and Parmesan cheese, then baked to golden perfection. Perfect for parties or a tasty snack in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil to prepare for baking the crackers.
- Arrange Crackers: Place Ritz crackers in a single layer on the prepared baking sheet ensuring they do not overlap for even baking.
- Mix Garlic Butter: In a small bowl, thoroughly combine the melted butter, minced garlic, grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper to create the flavorful coating.
- Coat Crackers: Using a pastry brush, generously brush the garlic butter mixture on top of each Ritz cracker, making sure each one is well coated for maximum flavor.
- Bake: Bake the coated crackers in the preheated oven for 8-10 minutes until they turn golden brown and crispy, watching closely to avoid burning.
- Cool and Serve: Remove from the oven and allow the crackers to cool slightly. Serve warm or at room temperature for a delicious snack.
Notes
- For extra crispiness, arrange crackers without overlapping on the baking sheet.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust garlic intensity by adding more or less according to your taste.
- Store any leftovers in an airtight container to maintain freshness.
- Use fresh parsley instead of dried for a more vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
