Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 55 reviews

  • Author: admin
  • Total Time: 37 minutes
  • Yield: 8 servings 1x

Description

This Garlic Parmesan Mac and Cheese is a creamy, delicious twist on the classic comfort food. Featuring tender cavatappi pasta enveloped in a rich garlic-infused cheese sauce made with a blend of mozzarella, parmesan, and cream cheese, it’s topped with crispy, buttery breadcrumbs seasoned with paprika for an irresistible finish. This recipe serves eight and is perfect for gatherings or a cozy family meal.

Ingredients

Scale

Pasta

  • 16 ounces cavatappi pasta

Sauce

  • ½ cup (1 stick / 113 g) unsalted butter
  • 5 teaspoons garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups (490 g / 16 ounces) whole milk
  • 1 cup (238 g) heavy whipping cream
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground mustard
  • ½ teaspoon black pepper
  • ½ block (4 ounces) cream cheese, cubed
  • 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
  • 1 ½ cups (150 g) parmesan cheese, grated, divided

Topping

  • 1 cup (108 g) plain breadcrumbs
  • ½ teaspoon paprika
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain well and set aside.
  2. Make the Roux and Garlic Base: In a large saucepan or skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the all-purpose flour and cook, stirring constantly, for 2-3 minutes to form a roux that thickens the sauce.
  3. Add Dairy and Seasonings: Gradually whisk in the whole milk and heavy whipping cream to the roux, ensuring no lumps remain. Add garlic powder, kosher salt, ground mustard, and black pepper. Continue to cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes.
  4. Incorporate Cheeses: Reduce heat to low and add the cream cheese cubes. Stir until melted and fully incorporated. Then add half of the shredded mozzarella and grated parmesan cheeses, stirring until smooth and creamy.
  5. Combine Pasta and Sauce: Add the cooked cavatappi pasta to the cheese sauce. Stir well to coat the pasta evenly.
  6. Prepare the Topping: In a small bowl, combine the plain breadcrumbs with paprika. Melt a little butter (about 2 tablespoons) and mix it into the breadcrumbs until evenly coated.
  7. Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the remaining mozzarella and parmesan cheeses over the top, then evenly distribute the breadcrumb mixture. Bake uncovered for 20-25 minutes, until the top is golden brown and bubbly.
  8. Garnish and Serve: Remove from oven and let the dish rest for 5 minutes. Garnish with freshly chopped parsley before serving for a fresh, colorful finish.

Notes

  • For a lighter version, substitute whole milk and heavy cream with half-and-half.
  • You can use Italian seasoned breadcrumbs for extra flavor.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
  • Make sure to cook the roux properly to avoid a floury taste in the sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://ascookasyoucan.com/garlic-parmesan-mac-and-cheese-recipe/