Garlic Parmesan Mac and Cheese Recipe
If you have been searching for the ultimate comfort food that feels like a warm hug on a plate, then look no further. The Garlic Parmesan Mac and Cheese Recipe is a dreamy blend of creamy, cheesy goodness with a savory garlic twist that elevates the classic mac and cheese to downright irresistible territory. Rich, flavorful, and irresistibly gooey, this dish hits all the right notes with its perfectly cooked cavatappi pasta wrapped in a luscious blend of mozzarella, parmesan, and cream cheese, brightened by fresh garlic and a hint of spice. Whether it’s a weeknight treat or a special gathering side, this recipe promises to become your go-to dish that brings everyone back for seconds (or thirds!).
Ingredients You’ll Need
These ingredients might look simple but each one plays a crucial role in building the layers of flavor, texture, and that luscious creamy finish that defines this Garlic Parmesan Mac and Cheese Recipe.
- Cavatappi pasta (16 ounces): The spiral shape is perfect for holding onto every bit of sauce for maximum cheesy goodness.
- Unsalted butter (½ cup / 1 stick / 113 g): Creates the silky base for the roux that starts the cheese sauce.
- Garlic, minced (5 teaspoons): Infuses the whole dish with a fragrant, savory punch that makes it stand out.
- All-purpose flour (3 tablespoons): Essential for thickening the sauce so it clings perfectly to the pasta.
- Whole milk (2 cups / 490 g): Adds creaminess and balances richness without overpowering.
- Heavy whipping cream (1 cup / 238 g): Brings an ultra-smooth, indulgent texture to the sauce.
- Garlic powder (1 teaspoon): Intensifies the garlic flavor for a deeper profile.
- Kosher salt (1 teaspoon): Enhances all the flavors without making the dish salty.
- Ground mustard (½ teaspoon): Adds a subtle tang that elevates the cheese’s sharpness.
- Black pepper (½ teaspoon): Provides a gentle heat that balances the richness.
- Cream cheese (½ block / 4 ounces): Melts into the sauce for velvety creaminess and a slight tang.
- Mozzarella cheese, shredded (1 ½ cups / 169.5 g, divided): Offers stretchiness and mild flavor for that classic mac and cheese texture.
- Parmesan cheese, grated (1 ½ cups / 150 g, divided): Adds a sharp, nutty dimension, especially in the crispy topping.
- Plain breadcrumbs (1 cup / 108 g): Create a crunchy topping that contrasts beautifully with the creamy pasta.
- Paprika (½ teaspoon): Brings smokiness and color to the breadcrumb crust.
- Fresh parsley, chopped: Adds a fresh, vibrant finish and a pop of color as garnish.
How to Make Garlic Parmesan Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook the cavatappi pasta until just al dente. This ensures the pasta holds up perfectly when baked and mixes seamlessly with the sauce. Drain it well and set aside so it’s ready to soak up all that cheesy deliciousness.
Step 2: Make the Roux with Garlic Butter
In a large saucepan, melt the unsalted butter over medium heat. Stir in the minced garlic and let it sauté gently until it becomes fragrant and golden but not browned. Then sprinkle the flour evenly over the butter and garlic mixture, whisking constantly to form a smooth paste that cooks for about 2 minutes, removing any raw flour taste while building the perfect base for your sauce.
Step 3: Whisk in Milk and Cream
Slowly pour in the whole milk and heavy whipping cream while whisking tirelessly. This step is key to achieving a luxuriously smooth and creamy sauce. Continue cooking, whisking often, until the sauce thickens and bubbles gently. The consistency should coat the back of a spoon beautifully, signaling it’s ready for the next stage.
Step 4: Season and Add Cheese
Reduce the heat to low and stir in garlic powder, kosher salt, ground mustard, and black pepper. Next, add the cubed cream cheese along with half of the shredded mozzarella and grated parmesan. Stir consistently until every cheese melts into a thick, velvety sauce bursting with flavor. This combination is what gives the Garlic Parmesan Mac and Cheese Recipe that crave-worthy creaminess and sharp finish.
Step 5: Combine Pasta and Cheese Sauce
Mix the cooked cavatappi pasta into the sauce, ensuring every piece of pasta is coated with the rich cheese mixture. This is the moment when the magic happens—each spiral eagerly wraps itself in cheesy goodness waiting to be baked to perfection.
Step 6: Prepare the Topping and Bake
Preheat your oven to 350°F (175°C). In a small bowl, combine the plain breadcrumbs, remaining mozzarella and parmesan cheeses, paprika, and a pinch of salt. Spread the mac and cheese into a greased baking dish and sprinkle the breadcrumb mixture evenly over the top. Bake for about 20 minutes or until the top is golden brown and crispy, creating that irresistible texture contrast we all love.
How to Serve Garlic Parmesan Mac and Cheese Recipe
Garnishes
Freshly chopped parsley is an easy yet stunning garnish to add a vibrant green pop and a hint of freshness that brightens the rich, cheesy flavors. A light sprinkle of extra parmesan adds an elegant finish, making each bite feel special.
Side Dishes
This Garlic Parmesan Mac and Cheese Recipe pairs beautifully with crisp green salads, roasted vegetables, or grilled meats. The creamy richness of the mac and cheese balances perfectly with lighter, fresher sides or smoky proteins, making it versatile enough for any meal occasion.
Creative Ways to Present
Try serving individual portions in ramekins topped with the breadcrumb crust for an elegant touch. You could also spoon the mac and cheese into bell pepper halves or mini casseroles for fun, shareable presentations that bring an instant wow factor to your table.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Mac and Cheese in an airtight container in the refrigerator for up to 3 days. It keeps well and actually tastes even better as the flavors meld overnight. Just make sure to cover it properly to prevent drying out.
Freezing
This recipe freezes wonderfully. Transfer cooled mac and cheese to a freezer-safe container, leaving a little room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating; this way, you retain that creamy texture and delicious flavor.
Reheating
Reheat leftovers in the oven at 325°F (160°C) until warmed through to keep the breadcrumb topping crispy. Alternatively, microwave on medium power, stirring occasionally, but for best texture, the oven method is preferred, especially if you want to revive the crispy crust.
FAQs
Can I use a different type of pasta?
Absolutely! While cavatappi is ideal for holding sauce, elbow macaroni or shells also work wonderfully and give a slightly different but equally delightful texture.
Is it possible to make this recipe dairy-free?
This recipe relies heavily on dairy for richness, but you can experiment with dairy-free cheeses and milk alternatives. Just be aware the texture and flavor will differ significantly from the classic Garlic Parmesan Mac and Cheese Recipe.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce or breadcrumb topping. This little kick balances nicely with the creamy cheese and garlic flavors.
Can I prepare the sauce ahead of time?
Yes! You can make the cheese sauce a day ahead and refrigerate it. Reheat gently on the stove with a splash of milk, stirring until smooth before combining with the pasta and baking.
What’s the best cheese to use for topping?
A mix of parmesan and mozzarella works perfectly for a golden, crispy topping that adds both flavor and texture to the Garlic Parmesan Mac and Cheese Recipe.
Final Thoughts
This Garlic Parmesan Mac and Cheese Recipe is truly one of those dishes that comforts both the stomach and soul. It’s the kind of recipe you’ll want to save, share, and make time and time again when you need a dish bursting with warmth, flavor, and cheesy joy. Give it a try tonight and see just how quickly it becomes a cherished favorite around your table!
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Garlic Parmesan Mac and Cheese Recipe
- Total Time: 37 minutes
- Yield: 8 servings 1x
Description
This Garlic Parmesan Mac and Cheese is a creamy, delicious twist on the classic comfort food. Featuring tender cavatappi pasta enveloped in a rich garlic-infused cheese sauce made with a blend of mozzarella, parmesan, and cream cheese, it’s topped with crispy, buttery breadcrumbs seasoned with paprika for an irresistible finish. This recipe serves eight and is perfect for gatherings or a cozy family meal.
Ingredients
Pasta
- 16 ounces cavatappi pasta
Sauce
- ½ cup (1 stick / 113 g) unsalted butter
- 5 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (490 g / 16 ounces) whole milk
- 1 cup (238 g) heavy whipping cream
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- ½ block (4 ounces) cream cheese, cubed
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
- 1 ½ cups (150 g) parmesan cheese, grated, divided
Topping
- 1 cup (108 g) plain breadcrumbs
- ½ teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain well and set aside.
- Make the Roux and Garlic Base: In a large saucepan or skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the all-purpose flour and cook, stirring constantly, for 2-3 minutes to form a roux that thickens the sauce.
- Add Dairy and Seasonings: Gradually whisk in the whole milk and heavy whipping cream to the roux, ensuring no lumps remain. Add garlic powder, kosher salt, ground mustard, and black pepper. Continue to cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Incorporate Cheeses: Reduce heat to low and add the cream cheese cubes. Stir until melted and fully incorporated. Then add half of the shredded mozzarella and grated parmesan cheeses, stirring until smooth and creamy.
- Combine Pasta and Sauce: Add the cooked cavatappi pasta to the cheese sauce. Stir well to coat the pasta evenly.
- Prepare the Topping: In a small bowl, combine the plain breadcrumbs with paprika. Melt a little butter (about 2 tablespoons) and mix it into the breadcrumbs until evenly coated.
- Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the remaining mozzarella and parmesan cheeses over the top, then evenly distribute the breadcrumb mixture. Bake uncovered for 20-25 minutes, until the top is golden brown and bubbly.
- Garnish and Serve: Remove from oven and let the dish rest for 5 minutes. Garnish with freshly chopped parsley before serving for a fresh, colorful finish.
Notes
- For a lighter version, substitute whole milk and heavy cream with half-and-half.
- You can use Italian seasoned breadcrumbs for extra flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
- Make sure to cook the roux properly to avoid a floury taste in the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
