Description
Delicious and easy Garlic Parmesan Chicken Skewers marinated in a zesty lemon and garlic blend, cooked to perfection in the air fryer, and coated with a rich, buttery Parmesan garlic sauce. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients
Scale
Chicken Marinade
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add chicken pieces and toss until evenly coated. Cover and marinate in the refrigerator for at least 1 hour or up to 24 hours for maximum flavor infusion.
- Preheat Air Fryer and Prepare Skewers: Preheat your air fryer to 380°F (190°C). Thread the marinated chicken pieces onto the soaked wooden skewers, arranging them evenly for uniform cooking.
- Air Fry the Chicken: Place the chicken skewers in a single layer in the air fryer basket. Optionally, lightly spray the skewers with cooking spray to enhance browning. Cook for 12-15 minutes, flipping the skewers halfway through cooking until the chicken is cooked through and has a golden-brown exterior.
- Make Garlic Parmesan Sauce: While the chicken cooks, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat, then stir in grated Parmesan cheese and fresh parsley until well combined to create a creamy sauce.
- Serve Skewers: Once chicken skewers are cooked, brush them generously with the warm garlic Parmesan sauce. Serve immediately with extra sauce on the side for dipping, making this dish irresistibly flavorful and satisfying.
Notes
- Soaking wooden skewers prevents them from burning during cooking.
- Marinating the chicken longer enhances flavor and tenderness.
- Adjust lemon pepper seasoning according to taste preferences.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Leftover sauce can be refrigerated and reused within 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: American
