Description
A flavorful and easy Garlic Parmesan Chicken Legs recipe featuring crispy oven-baked chicken drumsticks coated in a savory garlic butter sauce and topped with melted Parmesan cheese. Perfect for a quick and satisfying dinner.
Ingredients
Scale
Chicken
- 6 chicken drumsticks
Sauce & Seasoning
- ¼ cup butter, melted
- 3 cloves garlic (about 1 tablespoon), minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese (divided)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Garlic Butter Sauce: In a small bowl, mix the melted butter, minced garlic, salt, and black pepper until well combined, creating a flavorful garlic butter mixture.
- Coat the Chicken: Arrange the chicken drumsticks on the prepared baking sheet. Using a brush or spoon, generously coat each drumstick with the garlic butter mixture, ensuring every piece is evenly covered for maximum flavor.
- Add Parmesan: Sprinkle 2 tablespoons of the grated Parmesan cheese evenly over the coated chicken drumsticks to add a delicious cheesy crust during baking.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
- Finish and Serve: Remove the chicken from the oven and immediately sprinkle the remaining 1 tablespoon of Parmesan cheese on top of each drumstick. Serve hot for a savory and satisfying meal.
Notes
- For extra crispiness, broil the chicken for the last 1-2 minutes but watch closely to prevent burning.
- Feel free to substitute chicken thighs or whole legs if desired; adjust cooking time accordingly.
- Leftover chicken can be refrigerated for up to 3 days and reheated in the oven for best results.
- Add chopped fresh herbs like parsley or basil as a garnish for a fresh flavor boost.
- Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
