Garlic Parmesan Chicken and Potatoes Skillet Recipe
If you’re craving a dish that feels like a warm, comforting hug in every bite, then you’re going to adore this Garlic Parmesan Chicken and Potatoes Skillet Recipe. It’s the perfect marriage of tender, juicy chicken coated in a luscious garlic parmesan sauce paired with crispy, golden potatoes that soak up every bit of flavor. Rich, cheesy, and irresistibly savory, this skillet meal is a true crowd-pleaser that turns a simple dinner into something spectacular without any fuss.
Ingredients You’ll Need
Each ingredient in this Garlic Parmesan Chicken and Potatoes Skillet Recipe plays a vital role, creating a beautiful balance of textures and layers of flavor. From the spices that bring warmth to the potatoes to the creamy parmesan sauce coating the chicken, every element shines.
- Chicken breasts: Cubed for quick cooking and even flavor absorption.
- Potatoes: Small to medium, peeled and diced to ensure they crisp up nicely.
- Olive oil: Helps to crisp the potatoes and carries the seasoning beautifully.
- Salt & pepper: Essential to season both chicken and potatoes, enhancing the natural flavors.
- Garlic powder and paprika: Adds depth and a mild smoky heat to the potatoes.
- Butter: Creates a rich base for cooking the chicken and intensifies flavor.
- Onion powder and Italian seasoning: Elevate the chicken’s taste with aromatic notes.
- Minced garlic: For that fresh, pungent kick that garlic lovers live for.
- Buffalo Wild Wings Garlic Parmesan Sauce: The star sauce that brings creaminess and all the parmesan flavor.
- Shredded mozzarella cheese: Melts perfectly over the dish providing gooey, irresistible topping.
How to Make Garlic Parmesan Chicken and Potatoes Skillet Recipe
Step 1: Prep and Air Fry Potatoes
Start by washing, peeling, and cubing your potatoes into bite-size pieces. Toss them gently in olive oil along with salt, pepper, garlic powder, and paprika until well coated. Air fry the potatoes at 400°F for about 20 minutes, shaking the basket a couple of times to ensure they crisp evenly. The result is golden, crispy little bites loaded with flavor.
Step 2: Cook the Chicken
While the potatoes air fry, cube the chicken breasts. Melt butter in a skillet over medium-high heat, and add the chicken cubes, cooking until they’re beautifully browned and cooked through. Season liberally with salt, black pepper, paprika, onion powder, and Italian seasoning. The spices infuse the chicken with cozy, inviting aromas.
Step 3: Combine Ingredients
Once your chicken is cooked, stir in the minced garlic and generous amounts of Buffalo Wild Wings Garlic Parmesan Sauce, coating the chicken pieces in that creamy, garlicky goodness. Then add your crispy air-fried potatoes into the skillet and toss everything together so every bite is packed with flavor.
Step 4: Melt the Cheese
Top your skillet mixture with shredded mozzarella cheese. Pop it under the broiler for just a few minutes until the cheese transforms into a bubbly, golden layer. If you don’t want to use the broiler, simply cover the skillet with a lid and let the residual heat melt the cheese perfectly on the stovetop. This cheese finale makes the whole dish feel indulgent and comforting.
How to Serve Garlic Parmesan Chicken and Potatoes Skillet Recipe
Garnishes
Adding fresh garnishes like chopped parsley or green onions not only brightens the look but adds a refreshing herbal note that cuts through the richness of the garlic parmesan sauce. A sprinkle of grated Parmesan on top also amps up the cheesy flavor profile beautifully.
Side Dishes
This Garlic Parmesan Chicken and Potatoes Skillet Recipe shines on its own, but pairing it with a crisp green salad or some steamed broccoli balances the indulgence with fresh, vibrant veggies. For a heartier meal, serve it alongside garlic bread or crusty rolls to sop up every last bit of sauce.
Creative Ways to Present
For an impressive dinner presentation, serve the skillet right at the table in a cast iron pan – it creates a rustic, homey vibe that guests love. Alternatively, plate individual portions with a drizzle of extra garlic parmesan sauce and a lemon wedge on the side for a spritz of brightness and a punch of flavor contrast.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken and Potatoes Skillet Recipe in an airtight container in the refrigerator. It keeps well for up to 3 days and the flavors often deepen, making your next meal just as tasty if not better.
Freezing
If you want to save some for later, freeze the cooked dish in a freezer-safe container for up to 2 months. Be sure to cool it completely before sealing to maintain the best texture and flavor.
Reheating
Reheat leftovers in a skillet over low to medium heat or in the oven until warmed through, which helps maintain crispiness on the potatoes. You can also microwave it covered for convenience, but the texture may soften slightly.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella melts beautifully and adds great creaminess, you can experiment with Parmesan, cheddar, or even provolone to tweak the flavor to your liking.
Is it necessary to use Buffalo Wild Wings Garlic Parmesan Sauce?
This sauce really defines the dish’s flavor, but if you can’t find it, you can substitute with a mixture of garlic butter and grated Parmesan cheese for a similar effect.
Can I bake the potatoes instead of air frying?
Yes, you can roast the potatoes in the oven at 400°F for about 30-35 minutes, turning once halfway through, until they’re golden and crisp.
How spicy is this recipe?
This recipe is quite mild and focuses more on savory garlic and cheesy flavors, but you can add a pinch of cayenne pepper or chili flakes if you want a little heat.
Is this recipe suitable for meal prep?
Definitely! It stores and reheats well, making it an excellent option for preparing meals ahead and enjoying delicious leftovers all week.
Final Thoughts
Give this Garlic Parmesan Chicken and Potatoes Skillet Recipe a try, and you’ll quickly see why it becomes a favorite in so many homes. It’s simple enough for a weeknight but special enough to share with company, delivering all those cozy, indulgent flavors with minimal effort. Warm, satisfying, and loaded with garlic parmesan goodness, it’s a dish you’ll come back to again and again.
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Garlic Parmesan Chicken and Potatoes Skillet Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Garlic Parmesan Chicken & Potatoes recipe combines tender, seasoned chicken and crispy air-fried potatoes coated in a flavorful garlic parmesan sauce, topped with melted mozzarella cheese for a delicious, easy-to-make dish perfect for a quick dinner.
Ingredients
For the Potatoes
- 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
- Olive oil (about 2 tablespoons)
- Salt (to taste, about ½ teaspoon)
- Black pepper (to taste, about ½ teaspoon)
- Garlic powder (to taste, about 1 teaspoon)
- Paprika (about 1 teaspoon)
For the Chicken
- 2 chicken breasts, cut into cubes
- 2 tablespoons butter
- Salt (about ½ teaspoon)
- Black pepper (about ½ teaspoon)
- Paprika (about 1 teaspoon)
- Onion powder (about 1 teaspoon)
- Italian seasoning (about 1 teaspoon)
- 2 tablespoons minced garlic
Additional
- Buffalo Wild Wings Garlic Parmesan Sauce (amount to taste, approximately 2-3 tablespoons)
- 1 cup shredded mozzarella cheese
Instructions
- Prep and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss them with olive oil, salt, black pepper, garlic powder, and paprika to evenly coat. Place them in the air fryer basket and air fry at 400°F for about 20 minutes, shaking the basket occasionally to ensure even cooking and crispiness.
- Cook Chicken: While the potatoes are cooking, cut the chicken breasts into cubes. Melt butter in a skillet over medium-high heat. Add the chicken cubes and sauté until browned on the outside and fully cooked through. Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning as it cooks for well-rounded flavor.
- Combine Ingredients: Once the chicken is cooked, add the minced garlic to the skillet and cook briefly until fragrant. Stir in the Garlic Parmesan sauce to coat the chicken thoroughly. Then add the air-fried potatoes to the skillet and gently toss everything together to combine flavors.
- Melt Cheese: Sprinkle the shredded mozzarella cheese evenly on top of the chicken and potato mixture. Place the skillet under a broiler in the oven for a few minutes until the cheese melts and becomes bubbly and golden. Alternatively, cover the skillet with a lid and let it sit on the stovetop over low heat until the cheese melts.
- Serve: Once the cheese is melted, serve the dish immediately while hot, enjoying the rich garlic parmesan flavor and tender textures.
Notes
- Using an air fryer for the potatoes ensures they turn out crispy without deep frying.
- You can substitute shredded mozzarella with parmesan or a blend of Italian cheeses for variation.
- Adjust the amount of Garlic Parmesan sauce to your taste preference, adding more for extra flavor.
- If you don’t have an air fryer, you can roast the potatoes in the oven at 425°F for about 30-35 minutes, tossing halfway through.
- Make sure to cut chicken and potatoes into uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
