Description
These Garlic Parmesan Breadsticks are a deliciously crispy and flavorful appetizer or side dish, featuring soft pizza dough brushed with garlicky butter and topped with Parmesan cheese and aromatic Italian herbs. Perfectly twisted and baked to golden perfection, they make an irresistible snack or complement to any meal.
Ingredients
Scale
Ingredients
- 1 lb pizza dough
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature for the breadsticks to become golden and crispy.
- Roll out the dough: On a floured surface, roll the pizza dough into a rectangle, which will make it easier to cut and twist into uniform breadsticks.
- Prepare garlic butter: In a small bowl, combine the melted butter with the minced garlic to infuse rich garlic flavor into the breadsticks.
- Brush dough with garlic butter: Evenly brush the garlic butter mixture over the entire surface of the rolled-out dough for a deliciously savory base.
- Add seasonings and cheese: Sprinkle the grated Parmesan cheese, salt, garlic powder, dried oregano, and dried basil evenly across the dough to create layers of flavor.
- Cut and twist: Using a sharp knife or pizza cutter, slice the dough into strips and twist each strip carefully to form the signature breadstick shape.
- Prepare for baking: Arrange the twisted breadsticks on a baking sheet lined with parchment paper to prevent sticking and allow for even baking.
- Bake the breadsticks: Place the baking sheet in the oven and bake for 15-20 minutes until the breadsticks are golden brown and have a crispy crust.
- Serve warm: Remove from the oven and serve the breadsticks warm for the best taste and texture. Enjoy!
Notes
- You can add a sprinkle of red pepper flakes for a spicy kick.
- For a cheesier version, sprinkle additional Parmesan or shredded mozzarella on top before baking.
- Use store-bought pizza dough for convenience or make your own for freshness.
- These breadsticks are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
