Description
These Garlic Herb Roasted Potatoes are a flavorful and crispy side dish perfect for any meal. Baby potatoes are seasoned with garlic, rosemary, thyme, and oregano, then roasted until golden brown and tender. A sprinkle of fresh parsley adds a finishing touch of freshness.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper.
- Roast the potatoes: Spread potatoes on the baking sheet, cut side down. Roast for 35-40 minutes, flipping halfway through, until crispy.
- Finish and serve: Remove from the oven, sprinkle with parsley, and serve hot.
Notes
- For extra crispiness, soak cut potatoes in cold water for 20 minutes before roasting.
- Add Parmesan cheese for a cheesy variation in the last 10 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
