Garlic Herb Roasted Potatoes Recipe
If you’re searching for a side dish that captures rustic comfort and crisp, golden flavor in every bite, Garlic Herb Roasted Potatoes are your new go-to. This recipe takes baby potatoes and transforms them into irresistible, savory perfection with a medley of aromatic herbs, zesty garlic, and that coveted crispy exterior. Whether you’re hosting a dinner party or craving something spectacular for weeknight meals, these potatoes fit the bill—guaranteed to spark requests for seconds!
Ingredients You’ll Need
The beauty of Garlic Herb Roasted Potatoes is that the ingredient list is short, but each item plays a starring role. These pantry staples build big, inviting flavors, develop a gorgeous golden color, and guarantee a texture that’s supremely satisfying.
- Baby potatoes (2 pounds, halved): Their waxy texture keeps them creamy inside, with the perfect bite-sized shape for even roasting.
- Olive oil (3 tablespoons): Provides luscious richness and helps the potatoes crisp up delightfully in the oven.
- Garlic cloves (4, minced): Add bold, fragrant flavor that infuses every potato chunk as they roast.
- Dried rosemary (1 teaspoon): Brings earthy, piney notes that pair perfectly with potatoes and garlic.
- Dried thyme (1 teaspoon): Lends subtle citrusy-herbal undertones that round out the flavor bouquet.
- Dried oregano (1 teaspoon): Delivers just the right Mediterranean flair and warmth.
- Salt (1 teaspoon): Enhances every flavor and ensures your potatoes are delicious all the way through.
- Black pepper (1/2 teaspoon): Adds a gentle heat and balances the overall flavor.
- Fresh parsley (2 tablespoons, chopped): A burst of color and freshness sprinkled over the hot roasted potatoes at the end.
How to Make Garlic Herb Roasted Potatoes
Step 1: Prep the Baking Sheet
Start by preheating your oven to 425°F (220°C), which is the key to beautifully caramelized potatoes. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This little step ensures every bit of garlic and herb stays on your potatoes—not left behind on the tray.
Step 2: Season the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, oregano, salt, and black pepper. Make sure every piece is evenly coated—using your hands here adds a little extra love and ensures each potato is flavor-packed. You’ll notice the mix already smells incredible!
Step 3: Arrange for Maximum Crispiness
Spread the seasoned potatoes in a single layer on your prepared baking sheet, cut side down. This strategic arrangement helps maximize that coveted crispy edge on every potato. Giving them space ensures they roast rather than steam, which is the secret to that perfect texture.
Step 4: Roast to Perfection
Slide the pan into the oven and roast for 35 to 40 minutes. Flip the potatoes halfway through roasting so every angle gets golden brown and crisp. They’re ready when they’re deeply golden on the outside, and a fork easily pierces the centers.
Step 5: Finishing Touch—Parsley!
Remove the pan from the oven and don’t forget the final flourish: a shower of fresh chopped parsley. This not only adds vibrant color but also a touch of brightness that brings the whole dish to life. Serve them hot and watch them disappear!
How to Serve Garlic Herb Roasted Potatoes
Garnishes
A sprinkle of freshly chopped parsley is the classic finish, but feel free to get creative—add a dusting of grated Parmesan cheese, a squeeze of lemon juice, or even a drizzle of truffle oil for a touch of luxury. These toppings enhance both the flavor and the presentation of your Garlic Herb Roasted Potatoes.
Side Dishes
These savory potatoes play well with just about any main course. Pair them with juicy roast chicken, grilled salmon, your favorite plant-based protein, or even a simple fried egg on top! They’re equally at home alongside hearty winter roasts or a fresh summer salad.
Creative Ways to Present
For a bit of fun, mound your Garlic Herb Roasted Potatoes in a rustic bowl and scatter colorful microgreens on top. You can also skewer them on rosemary sprigs for a unique appetizer, or serve them as part of a roasted vegetable platter at your next brunch or dinner party—talk about an instant crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Garlic Herb Roasted Potatoes (lucky you!), cool them completely before transferring to an airtight container. They’ll keep well in the refrigerator for up to four days, remaining flavorful and ready for quick reheating.
Freezing
Freezing is a snap—spread cooled potatoes on a baking sheet to freeze individually before moving them to a freezer-safe bag or container. This helps maintain their crispness and prevents sticking. For best flavor and texture, use them within two months.
Reheating
For the crispiest results, reheat your Garlic Herb Roasted Potatoes in a 400°F oven for about 10 minutes. The air fryer is another fantastic option. Avoid the microwave if possible; while it gets the job done quickly, it tends to soften the potatoes.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut russet or Yukon gold potatoes into bite-sized chunks. The roasting time may adjust slightly to account for size, but the results will still be delicious and flavorful.
What if I want even crispier potatoes?
For extra crispy Garlic Herb Roasted Potatoes, soak the cut potatoes in cold water for about 20 minutes to remove excess starch, then drain and dry thoroughly before roasting. This simple trick will give you irresistibly crunchy edges every time.
Can I make these ahead for a dinner party?
Yes, you can roast the potatoes a few hours ahead and reheat them in a hot oven right before serving. They’ll regain their crispiness and be party-ready in just a few minutes!
Is there a dairy-free version?
This recipe is naturally dairy-free, vegan, and gluten-free—everyone at your table can enjoy Garlic Herb Roasted Potatoes without worry. For a cheesy flavor twist, add nutritional yeast instead of Parmesan.
Can I use fresh herbs instead of dried?
Definitely! Substitute three times the amount of fresh rosemary, thyme, and oregano for dried if you have them on hand. Stir half the fresh herbs in with the potatoes before roasting, and add the rest as a finishing touch for maximum flavor and aroma.
Final Thoughts
Now that you know how easy and satisfying it is to make Garlic Herb Roasted Potatoes, I hope you’ll give them a try and share them with the people you love. They have a way of making any meal feel special, and I’d bet they’ll become a regular favorite at your table, just as they are at mine!
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Garlic Herb Roasted Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegan, Gluten-Free, Vegetarian, Dairy-Free
Description
These Garlic Herb Roasted Potatoes are a flavorful and crispy side dish perfect for any meal. Baby potatoes are seasoned with garlic, rosemary, thyme, and oregano, then roasted until golden brown and tender. A sprinkle of fresh parsley adds a finishing touch of freshness.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper.
- Roast the potatoes: Spread potatoes on the baking sheet, cut side down. Roast for 35-40 minutes, flipping halfway through, until crispy.
- Finish and serve: Remove from the oven, sprinkle with parsley, and serve hot.
Notes
- For extra crispiness, soak cut potatoes in cold water for 20 minutes before roasting.
- Add Parmesan cheese for a cheesy variation in the last 10 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
