Description
This Garlic Chicken with Broccoli recipe is a quick and healthy meal perfect for busy weeknights. Tender chicken breasts are sautéed with fragrant garlic, then simmered with broccoli in a savory chicken broth and soy sauce mixture. The dish is simple to prepare and packed with flavor, making it a great option to serve on its own or over rice, noodles, or cauliflower rice.
Ingredients
Scale
Protein
- 4 chicken breasts, sliced
Vegetables
- 1 cup broccoli florets
- 4 cloves garlic, minced
Liquids & Oils
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
Seasonings
- Salt and pepper, to taste
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the chicken: Add sliced chicken breasts to the skillet and cook for 5–6 minutes, turning occasionally, until the chicken is browned on the outside and cooked through.
- Add garlic: Stir in the minced garlic and cook for 1 minute until the garlic becomes fragrant, enhancing the flavor of the dish.
- Deglaze and season: Pour in the chicken broth and soy sauce, stirring well to combine and deglaze the pan, releasing any flavorful bits stuck to the skillet.
- Steam the broccoli: Add the broccoli florets, cover the skillet with a lid, and steam for 5–7 minutes until the broccoli is tender but still vibrant green.
- Season to taste: Season with salt and pepper according to your preference.
- Serve: Serve the garlic chicken and broccoli hot, either on its own or over a bed of rice, noodles, or cauliflower rice for a complete meal.
Notes
- Ensure chicken breasts are sliced evenly for uniform cooking.
- Adjust cooking times if broccoli florets are larger or smaller to avoid under or overcooking.
- Use low sodium soy sauce to control salt content if desired.
- Can be customized by adding other vegetables like bell peppers or mushrooms.
- Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American