Description
This Garlic Chicken Lasagna Twirls recipe features tender pulled chicken mixed with creamy ricotta and Parmesan cheeses, infused with fresh garlic and basil, all rolled up in cooked lasagna noodles. Baked under a rich white sauce and melted mozzarella, these savory twirls make for an elegant and comforting Italian-inspired dinner perfect for a family gathering or special meal.
Ingredients
Scale
Chicken Mixture
- 2 cups pulled chicken
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 beaten egg
- 1 tbsp fresh basil, chopped
- Salt and black pepper, to taste
Pasta and Sauce
- 10 cooked lasagna noodles
- 1 cup white sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the lasagna twirls evenly.
- Prepare Chicken Mixture: In a large mixing bowl, combine the pulled chicken, ricotta cheese, grated Parmesan, minced garlic, beaten egg, fresh basil, salt, and black pepper. Stir thoroughly until the mixture is creamy and well blended.
- Assemble Twirls: Spread an even layer of the chicken mixture over each cooked lasagna noodle. Carefully roll each noodle from one end to the other to form tight twirls, then place them in a greased baking dish that has a bit of white sauce spread on the bottom to prevent sticking.
- Add Sauce and Cheese: Pour the remaining white sauce evenly over the rolled lasagna twirls. Generously sprinkle shredded mozzarella cheese on top to cover the twirls completely.
- Bake Covered and Uncovered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for another 10 minutes until the cheese is bubbly, melted, and turns a golden brown color.
- Garnish and Serve: Once baked, garnish the twirls with fresh basil leaves. Serve hot, ideally paired with a green salad for a balanced and satisfying meal.
Notes
- If lasagna noodles are not pre-cooked, boil them until al dente before assembling.
- Use freshly minced garlic for the best flavor, but garlic powder can be substituted if necessary.
- You can prepare the chicken mixture a day ahead to save time on cooking day.
- Make sure the white sauce is smooth and not too thick to help the rolls bake evenly and stay moist.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
