Garlic Butter Steak Lightning Noodles Recipe
If you are craving a dish that combines tender, juicy steak with irresistibly flavorful noodles, the Garlic Butter Steak Lightning Noodles Recipe is exactly what you need. This mouthwatering recipe brings together the richness of garlic butter, the savory goodness of soy and oyster sauces, and the satisfying bite of perfectly seared flank steak, all tossed harmoniously with tender egg noodles. It’s quick to prepare, packed with bold flavors, and makes for a comforting yet exciting meal you’ll want to return to again and again.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients, each playing a critical role in building the dish’s luxurious flavor profile. From the tender steak to the rich garlic butter sauce, every component adds depth, texture, and a splash of color to your plate.
- 8 oz flank steak, thinly sliced: Choose good quality flank steak for maximum tenderness and flavor.
- 8 oz egg noodles or ramen noodles, cooked: Noodles act as the perfect base to soak up all the luscious sauce.
- 2 tbsp butter: Creates the creamy, rich garlic butter sauce that coats everything beautifully.
- 1 tbsp olive oil: Essential for searing the steak to lock in juices and achieve a perfect crust.
- 4 garlic cloves, minced: Garlic infuses the dish with its signature aromatic punch.
- ½ tsp red pepper flakes (optional): Adds a kick of heat for those who like a little spice.
- 1 tbsp soy sauce: Provides salty umami depth that complements the meat and noodles.
- 1 tbsp oyster sauce: Rich and slightly sweet, boosting the savory profile.
- 1 tsp Worcestershire sauce: Introduces a tangy complexity that brightens the sauce.
- 1 tsp honey: Balances the salty and savory flavors with a touch of sweetness.
- ½ tsp black pepper: Freshly ground for a subtle warmth throughout.
- ½ tsp salt: Enhances all the natural flavors.
- ¼ cup green onions, sliced: Adds a pop of color and refreshing bite in the final dish.
- 1 tbsp sesame seeds (optional): For extra nuttiness and a beautiful garnish.
How to Make Garlic Butter Steak Lightning Noodles Recipe
Step 1: Sear the Steak to Perfection
Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced flank steak and sear it for 2-3 minutes until beautifully browned. This quick sear locks in the steak’s juices and gives the meat a lovely caramelized texture. Once cooked, remove the steak from the skillet and set it aside. This step sets the stage for all the wonderful flavors to come together.
Step 2: Build the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté it until fragrant, about 1 minute. This step fills your kitchen with an irresistible aroma that hints at the deliciousness ahead. Next, if you love a bit of heat, sprinkle in the optional red pepper flakes to give the sauce a subtle spicy edge.
Step 3: Combine the Savory Sauces
Pour in the soy sauce, oyster sauce, Worcestershire sauce, and honey. Add salt and black pepper, then stir everything well to combine. Let this mixture cook for about 1 minute, allowing the flavors to meld into a rich, glossy sauce that will tantalize your taste buds.
Step 4: Toss in the Noodles
Add your cooked egg noodles to the skillet next. Toss them gently but thoroughly so each strand is coated in the fragrant garlic butter sauce. This simple step transforms the noodles from plain to packed with intense, savory flavor.
Step 5: Return Steak to the Pan
Now it’s time to reunite all the delicious components by returning the seared steak to the skillet. Carefully stir and combine the steak with the noodles and sauce, ensuring every bite will have that perfect bite of beef mingling with the buttery noodles.
Step 6: Final Heating
Let everything cook together for an additional 2 minutes to heat through and marry the flavors. This allows the noodles to soak up the sauce even more, ensuring every mouthful delivers a luxurious savory punch.
Step 7: Garnish and Serve
Just before serving, sprinkle sliced green onions and optional sesame seeds over the top for a fresh, crunchy finish and an attractive presentation.
How to Serve Garlic Butter Steak Lightning Noodles Recipe
Garnishes
The bright green onions add a fresh and slightly sharp contrast to the richness of the dish, while sesame seeds contribute a delicate nuttiness and fun texture. These garnishes aren’t just for looks—they elevate the flavor profile beautifully.
Side Dishes
This dish pairs wonderfully with simple steamed vegetables like broccoli or snap peas to add a crisp, healthy balance. A light Asian-inspired cucumber salad is another fantastic side that adds refreshing coolness and crunch.
Creative Ways to Present
Try serving this recipe in individual shallow bowls to showcase the glossy noodles and steak slices. For a cozy gathering, present it family-style on a large platter garnished with fresh herbs such as cilantro or Thai basil to add a burst of color and aroma.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The noodles will soak up more of the sauce over time, making them even more flavorful, so don’t hesitate to enjoy any next-day indulgence.
Freezing
This dish is best enjoyed fresh, but you can freeze leftovers in a freezer-safe container for up to a month. Keep in mind that the texture of the noodles may change slightly once thawed, so freezing is recommended only if necessary.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving if possible, as slow reheating helps preserve the steak’s tender texture and keeps the noodles from becoming too dry.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While flank steak is ideal for its tenderness and flavor, skirt steak or sirloin work well too. Just be sure to slice thinly against the grain for the best results.
What type of noodles works best for the Garlic Butter Steak Lightning Noodles Recipe?
Egg noodles are perfect here as they hold the sauce well, but ramen noodles or other wheat-based noodles will work wonderfully. Just avoid overly soft or delicate noodles that might break apart during cooking.
Is the red pepper flakes optional?
Yes, red pepper flakes are optional and can be adjusted based on your spice preference. They add a nice subtle heat that complements the savory garlic butter, but feel free to omit them if you prefer a milder dish.
Can this recipe be made gluten-free?
Yes! Use gluten-free soy sauce and oyster sauce alternatives and ensure your noodles are gluten-free. This way, you can enjoy the recipe without compromising on taste or texture.
How long does it take to make this dish?
It takes about 25 minutes from start to finish, making it an excellent option for a quick weeknight dinner that doesn’t sacrifice flavor or satisfaction.
Final Thoughts
If you want to impress your friends or simply treat yourself to something truly delicious, the Garlic Butter Steak Lightning Noodles Recipe is a fantastic choice. Its combination of bold, rich flavors, tender steak, and silky noodles comes together effortlessly and delivers a comforting yet exciting meal every single time. I can’t wait for you to try it and make it a regular in your cooking rotation!
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Garlic Butter Steak Lightning Noodles Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A quick and flavorful garlic butter steak lightning noodles recipe featuring tender flank steak, perfectly cooked egg or ramen noodles, and a savory garlic butter sauce infused with soy, oyster, and Worcestershire sauces. This dish is ideal for a satisfying dinner in just 25 minutes.
Ingredients
Steak and Noodles
- 8 oz flank steak, thinly sliced
- 8 oz egg noodles or ramen noodles, cooked
Sauce and Seasonings
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1 tsp honey
- ½ tsp black pepper
- ½ tsp salt
Garnish
- ¼ cup green onions, sliced
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak and sear for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
- Add Sauces and Seasonings: Stir in red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper. Cook the mixture for about 1 minute to blend the flavors.
- Toss in Noodles: Add the cooked egg or ramen noodles to the skillet. Toss them in the garlic butter sauce, ensuring they are evenly coated.
- Combine Steak and Noodles: Return the seared steak slices to the skillet. Stir gently to combine the steak with the noodles and sauce.
- Heat Through: Cook everything together for another 2 minutes to heat through and allow flavors to meld.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and optional sesame seeds. Serve immediately and enjoy!
Notes
- Use flank steak for tender, quick-cooking slices; you can substitute with sirloin if preferred.
- Adjust red pepper flakes to taste for mild or spicy heat.
- Oyster sauce provides depth and umami, but you can substitute with hoisin sauce for a vegetarian twist.
- Make sure noodles are cooked al dente before adding to the sauce to avoid them getting mushy.
- For a gluten-free option, use gluten-free soy sauce and oyster sauce substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
