Description
Savor tender sirloin steak cubes seared to perfection in garlic butter and smothered in a rich, creamy Parmesan sauce. This quick and easy Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is ideal for a flavorful weeknight dinner or a special occasion dish packed with bold flavors and comforting textures.
Ingredients
Scale
Steak
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Garlic Butter Sauce
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season evenly with salt, black pepper, and smoked paprika to infuse the meat with smoky, savory flavors.
- Sear the steak bites: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak bites in a single layer, ensuring they don’t crowd the pan. Cook for 2 to 3 minutes per side until browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside to rest.
- Prepare the garlic butter: Reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté for about 1 minute until the garlic becomes fragrant but not browned, releasing its rich aroma into the butter.
- Make the Parmesan cream sauce: Whisk in the heavy cream and beef broth, bringing the mixture to a gentle simmer. Stir in the grated Parmesan cheese and optional red pepper flakes. Continue cooking for 3 to 4 minutes, stirring frequently until the sauce thickens to a silky consistency.
- Toss steak in the sauce: Return the cooked steak bites to the skillet and gently toss them in the creamy Parmesan sauce, coating each piece thoroughly.
- Garnish and serve: Sprinkle freshly chopped parsley over the steak bites for a burst of color and freshness. Serve immediately paired with mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
Notes
- For an extra depth of flavor, add a splash of dry white wine to the sauce before incorporating the cream.
- This dish pairs wonderfully with mashed potatoes, creamy polenta, pasta, or crusty bread to enjoy every bit of the sauce.
- Do not overcrowd the pan when searing the steak to ensure a perfect crust. Cook in batches if necessary.
- Adjust red pepper flakes to your preferred spice level or omit if sensitive to heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 155 mg
