Description
These Garlic Butter Steak Bites are a savory and succulent dish that is quick and easy to make. Tender sirloin steak cubes are seared to perfection, then coated in a rich garlic butter sauce for a burst of flavor in every bite. Perfect for a main course or as a delectable appetizer.
Ingredients
Scale
Steak Bites:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Optional: pinch of red pepper flakes for heat
Instructions
- Prepare the Steak: Pat the steak cubes dry and season with salt, pepper, and smoked paprika.
- Sear the Steak: Heat olive oil in a skillet, sear the steak bites until browned.
- Make the Garlic Butter Sauce: Melt butter, sauté garlic, then add back the steak bites and toss in the sauce.
- Finish and Serve: Sprinkle with parsley, remove from heat, and serve immediately.
Notes
- Cook the steak bites in batches for best results.
- Serve with mashed potatoes, rice, or crusty bread to enjoy the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 140 mg
