Description
Indulge in the savory and succulent flavors of this Garlic Butter Steak and Shrimp Stir-Fried Noodles dish that combines tender steak, juicy shrimp, and flavorful vegetables tossed in a rich garlic butter sauce.
Ingredients
Scale
For the Noodles:
- 8 ounces lo mein or spaghetti noodles
For the Stir-Fry:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 pound sirloin steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 green onions, sliced
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
Instructions
- Cook Noodles: Cook noodles according to package directions until al dente. Drain and set aside.
- Sear Steak: Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet or wok. Sear steak slices for 2-3 minutes until browned but tender. Remove and set aside.
- Sauté Shrimp: Add remaining butter and olive oil to the skillet. Sauté shrimp for 2 minutes per side until pink. Remove and set aside with steak.
- Prepare Vegetables: In the same skillet, add garlic, bell pepper, and broccoli. Stir-fry for 3-4 minutes until crisp-tender.
- Make Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a small bowl.
- Toss Noodles: Add cooked noodles to the skillet, pour sauce over, and toss to coat.
- Combine Ingredients: Return steak and shrimp to the skillet and stir-fry for another 2 minutes until heated through.
- Garnish and Serve: Garnish with green onions and parsley. Serve hot.
Notes
- For a lighter version, use rice noodles instead of wheat noodles.
- Add more vegetables like snap peas or carrots for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Noodles
- Method: Stir-Frying, Sautéing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 9g
- Sodium: 1080mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 190mg
