Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
There is something truly magical about a dish that combines rich flavors, satisfying textures, and quick preparation all in one bowl, which is exactly why I adore this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe. It perfectly balances the hearty, juicy steak with tender shrimp, all tossed with garlic butter-infused noodles that soak up savory sauces. Every bite bursts with layers of flavor and just the right touch of spice, making it an irresistible feast that’s ideal for busy weeknights or impressing friends without hours in the kitchen.
Ingredients You’ll Need
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe calls for straightforward but powerful ingredients that each play a vital role in building the final unforgettable taste. From the umami-packed sauces to the fresh aromatics, each element contributes a unique character, texture, or color to the dish.
- Steak (sirloin or ribeye): Choose a tender cut for juicy, flavorful slices that cook quickly and complement the shrimp perfectly.
- Shrimp, peeled and deveined: Brings a delightful sweetness and delicate texture that contrasts beautifully with the steak.
- Egg noodles (or any noodles of choice): Serve as the comforting base, perfect for absorbing all that garlicky butter sauce.
- Butter: Adds richness and helps to carry the garlic flavor throughout the dish.
- Garlic, minced: Provides the essential aromatic punch that flavors every bite.
- Soy sauce: Imparts deep, salty umami notes that elevate the noodles and protein.
- Oyster sauce: Adds a subtly sweet and savory undertone, enhancing the overall complexity.
- Sesame oil: Sprinkles in a distinctive nutty aroma that seals the deal.
- Green onions, sliced (for garnish): Bring a fresh, crisp bite and a pop of color to brighten the plate.
- Red pepper flakes (optional): Offer a gentle yet exciting heat boost if you’re craving spice.
- Salt and pepper (to taste): Essential seasonings to balance and enhance all flavors.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the Noodles
Begin by cooking your egg noodles according to the package instructions. This step ensures they’re perfectly tender and ready to soak up all those amazing flavors later. Once cooked, drain them well and set them aside. Having them ready keeps everything moving seamlessly as you cook the protein.
Step 2: Sauté Garlic in Butter
In a large skillet or wok, melt a generous amount of butter over medium-high heat. As soon as it’s melted, add the minced garlic and let it cook for about a minute until it becomes wonderfully fragrant. This step infuses your base with the rich, aromatic foundation needed to make the noodles unforgettable.
Step 3: Cook the Steak
Season your thin steak slices with salt and pepper, then add them to the skillet with the garlic butter. Let them cook undisturbed until browned to your liking—medium-rare to medium works beautifully here for juicy tenderness. Once cooked, remove the steak from the pan and set it aside to keep warm.
Step 4: Cook the Shrimp
Using the same skillet, toss in your shrimp and cook them quickly for 2 to 3 minutes until they turn pink and opaque. This short cooking time keeps them tender and succulent without becoming rubbery. Remove the shrimp to join the steak and set both aside for the final step.
Step 5: Toss the Noodles with Sauces
Next, add your cooked noodles back into the skillet and drizzle in soy sauce, oyster sauce, and a splash of sesame oil. Toss everything together over medium heat to ensure the noodles are evenly coated and warmed through. This step brings all those savory layers together and lightly caramelizes the noodles.
Step 6: Combine Steak and Shrimp with Noodles
Return the steak and shrimp to the skillet and toss everything together gently. Cook for an additional two minutes so the flavors meld perfectly. At this point, taste and adjust with salt, pepper, and if you love a little kick, some red pepper flakes. This final step is where the magic truly comes together.
Step 7: Garnish and Serve
Finish by sprinkling sliced green onions over the top for a fresh burst of color and sharp flavor contrast that cuts through the richness. Serve your Garlic Butter Steak and Shrimp Stir-Fried Noodles piping hot, and get ready to savor the ultimate comfort dish with a gourmet twist.
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Garnishes
Simple garnishes like freshly sliced green onions and a sprinkle of red pepper flakes can elevate the dish visually and flavor-wise. For an extra touch, a drizzle of toasted sesame oil or a handful of chopped cilantro adds fragrant freshness that complements every bite.
Side Dishes
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is a full meal on its own but pairs beautifully with crisp Asian-inspired sides like a cucumber salad, steamed bok choy, or even light miso soup. These options add contrast in texture and keep the meal balanced and exciting.
Creative Ways to Present
Want to impress? Serve the noodles in individual shallow bowls, topped with extra green onions and a wedge of lime for squeezing. Alternatively, arrange the steak and shrimp artistically on top and garnish with toasted sesame seeds. Presentation like this makes casual dinners feel special.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak and Shrimp Stir-Fried Noodles should be stored in an airtight container in the refrigerator. They’ll keep well for up to three days, making this recipe perfect for batch cooking or quick reheats when you’re craving a flavorful meal without the fuss.
Freezing
While the dish is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before reheating, though some texture changes might occur, especially with the shrimp.
Reheating
To reheat, gently warm the noodles in a skillet over medium heat with a splash of water or broth to rehydrate. Stir frequently to prevent sticking and ensure everything is heated through evenly. Microwave reheating works too but tends to be less even.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While egg noodles are traditional here, you can substitute with rice noodles, ramen, or even soba noodles based on your preference. Just adjust cooking times accordingly and enjoy the versatility.
Is it necessary to use both soy sauce and oyster sauce?
Using both sauces balances saltiness with a sweet umami depth that makes the dish special. However, if you need to simplify, you can use just soy sauce or substitute with fish sauce for a twist in flavor.
Can I make this recipe gluten-free?
Yes! Use gluten-free tamari or coconut aminos in place of soy sauce, and make sure your oyster sauce is gluten-free or substitute with a gluten-free mushroom sauce. Also, double-check that the noodles selected are gluten-free.
How do I prevent the shrimp from becoming rubbery?
Cook the shrimp quickly over medium-high heat until they just turn pink and opaque. Overcooking is the main culprit for rubbery texture, so keep an eye and remove promptly once done.
Is there a vegetarian version of this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe?
Definitely! Swap steak and shrimp out for firm tofu or a medley of hearty mushrooms like shiitake or portobello. Use vegetarian oyster sauce (made from mushrooms) to preserve that savory richness.
Final Thoughts
If you’re looking for a recipe that is bursting with flavor, easy to prepare, and endlessly satisfying, this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe absolutely fits the bill. It’s a delightful combination of ingredients that come together quickly, leaving you with a restaurant-quality meal at home. I encourage you to try it soon—you might just find your new favorite weeknight dinner!
Print
Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combines tender slices of sirloin or ribeye steak and succulent shrimp cooked in a flavorful garlic butter sauce. Tossed with perfectly cooked egg noodles, soy sauce, oyster sauce, and sesame oil, this quick and delicious stir-fry is garnished with fresh green onions and a touch of red pepper flakes for optional heat. Ready in just 25 minutes, it’s a perfect weeknight dinner that’s packed with savory flavors and protein.
Ingredients
Protein
- 8 oz sirloin or ribeye steak, thinly sliced
- 8 oz shrimp, peeled and deveined
Noodles
- 8 oz egg noodles (or any noodles of choice)
Sauce and Seasoning
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, optional, to taste
Garnish
- 2 green onions, thinly sliced
Instructions
- Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside to prevent overcooking during stir-frying.
- Sauté Garlic: In a large skillet or wok, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute, stirring continuously until fragrant but not browned.
- Cook Steak: Season the thinly sliced steak with salt and pepper. Add the steak slices to the skillet and cook, stirring occasionally, until browned and cooked to your preferred doneness, typically 3-4 minutes. Remove steak from skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove shrimp from the skillet and set aside with the steak.
- Combine Noodles and Sauce: Add the cooked noodles to the same skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss the noodles well to coat evenly and heat through for about 1-2 minutes.
- Reintroduce Protein: Return the cooked steak and shrimp to the skillet. Toss everything together carefully and cook for an additional 2 minutes so the flavors meld. Adjust seasoning with salt, pepper, and red pepper flakes if desired for a bit of heat.
- Garnish and Serve: Remove from heat and garnish with the sliced green onions. Serve immediately while hot for the best flavor and texture.
Notes
- You can substitute the egg noodles with rice noodles or any preferred noodle type.
- For extra vegetables, feel free to add bell peppers, snap peas, or carrots during the noodle toss step.
- If you prefer less oil, reduce the butter quantity slightly or substitute with a light cooking oil.
- Adjust the amount of soy and oyster sauce to taste depending on your salt preference.
- To make this dish gluten-free, use gluten-free soy sauce and oyster sauce alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
