If you’re craving the ultimate comfort food mashup, Garlic Butter Steak and Shrimp Stir-Fried Noodles are your answer! This is where juicy strips of sirloin steak, plump garlicky shrimp, and a rainbow of crisp veggies come together on a bed of glossy, slurp-worthy noodles, all tossed in a rich, savory-sweet sauce. It’s a crave-inducing dish that delivers restaurant-level flavor in just over half an hour — perfect for cozy weeknights or when you want to seriously impress. Best of all, it’s simple enough for any home cook to nail. Get ready to fall in love with every garlicky, buttery bite of these glorious stir-fried noodles.

Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on pantry and fridge staples that work pure magic with each other. Each ingredient adds its own special flavor, color, or texture to bring Garlic Butter Steak and Shrimp Stir-Fried Noodles to vibrant, mouthwatering life.

Noodles (8 ounces lo mein or spaghetti): These are the foundation, soaking up all that saucy goodness while staying perfectly chewy.
Unsalted butter (2 tablespoons): Gives the dish its signature richness and binds everything with a silky finish.
Olive oil (2 tablespoons): Helps the butter coat the noodles and proteins smoothly without burning.
Sirloin steak (1/2 pound, thinly sliced): A tender protein that sears quickly and melts in your mouth.
Large shrimp (1/2 pound, peeled and deveined): Sweet, briny, and juicy — the perfect surf to your turf.
Garlic (4 cloves, minced): The flavor backbone that permeates every bite with aromatic warmth.
Red bell pepper (1, thinly sliced): Adds vibrant color and a refreshing crunch.
Broccoli florets (1 cup): Lends a hearty bite and a pop of green for balance.
Green onions (2, sliced): Their sharp, fresh flavor lifts the whole dish.
Soy sauce (3 tablespoons): Salty umami depth forms the base of the sauce.
Oyster sauce (2 tablespoons): Adds a glossy texture and a subtle sweetness.
Hoisin sauce (1 tablespoon): Brings complexity and a hint of smokiness.
Brown sugar (1 tablespoon): Balances the savory notes with delicate sweetness.
Sesame oil (1 teaspoon): A nutty finish that ties everything together with rich aroma.
Red pepper flakes (1/4 teaspoon, optional): For those who like a whisper of heat.
Fresh parsley or cilantro (2 tablespoons, chopped): Adds a bright, herby finish right before serving.

How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles

Step 1: Prepare Your Noodles

Begin by boiling the noodles according to the package directions until they are al dente — tender but with a pleasant bite. This ensures your Garlic Butter Steak and Shrimp Stir-Fried Noodles won’t get soggy after stir-frying. Drain them well and set aside, tossing with a tiny splash of oil if they stick together.

Step 2: Sear the Steak

Heat half the butter and half the olive oil in your largest skillet or wok over medium-high heat. Add the thinly sliced steak in a single layer so every strip gets that irresistible caramelized edge. Let them sizzle undisturbed for about two to three minutes, just until browned and still tender. Remove to a plate and keep warm.

Step 3: Cook the Shrimp

With the same skillet (don’t wipe it out — those flavors are gold!), add the remaining butter and olive oil. Toss in the shrimp, letting them cook for about two minutes on each side. They’ll curl and turn beautifully pink. Once done, lift them out and add them to your steak plate.

Step 4: Stir-Fry the Veggies

Add the minced garlic, red bell pepper, and broccoli florets into the same pan. Stir-fry for about three to four minutes, just until the veggies are crisp-tender and fragrant. The garlic will become golden and the vegetables should retain vibrancy and crunch.

Step 5: Whisk Together the Sauce

While your veggies sizzle, quickly mix the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and optional red pepper flakes in a small bowl. This glossy, savory-sweet sauce is what elevates Garlic Butter Steak and Shrimp Stir-Fried Noodles to addictive status.

Step 6: Toss Everything Together

Add the cooked noodles into the pan with the veggies, pour the sauce over, and toss well to coat every strand. Return the steak and shrimp plus any juices to the skillet and stir-fry everything for another two minutes. Watch as the noodles get glossy and everything melds together perfectly. Finish with a scattering of green onions and fresh herbs, and your feast is ready!

How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles

Garnishes

A final flourish of sliced green onions and a shower of chopped parsley or cilantro instantly brightens up your Garlic Butter Steak and Shrimp Stir-Fried Noodles, adding freshness and color. For a little nutty crunch, you could also sprinkle on toasted sesame seeds or even a squeeze of fresh lime for sunny zing.

Side Dishes

This dish is wonderfully filling, but a crisp, tangy side salad or quick-pickled veggies pair beautifully for a hint of acidity. Try an Asian cucumber salad or a plate of steamed edamame — both offer a contrast that keeps your palate refreshed between savory bites.

Creative Ways to Present

If you’re serving guests, pile the Garlic Butter Steak and Shrimp Stir-Fried Noodles high on a large platter and top with extra herbs for that wow effect. For individual portions, nest the noodles into wide bowls and fan the steak and shrimp artfully on top. Chopsticks or big forks are both welcome!

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate as soon as they’re cool. Garlic Butter Steak and Shrimp Stir-Fried Noodles taste fantastic the next day, with the flavors deepening and melding even more. Enjoy within 2 to 3 days for the best texture and freshness.

Freezing

While you can technically freeze this noodle dish, the texture can change — noodles may soften and veggies may lose crunch. If you want to freeze, portion into freezer-safe bags or containers and eat within a month. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, simply warm the leftovers in a skillet over medium heat with a splash of water or extra soy sauce to revive the noodles. Stir gently to avoid breaking them up, and heat just until everything is piping hot. The microwave works in a pinch, but stovetop keeps things fresher and prevents overcooking the steak and shrimp.

FAQs

Can I use chicken instead of steak?

Absolutely! Thinly sliced chicken breast or thigh works deliciously in Garlic Butter Steak and Shrimp Stir-Fried Noodles. Just be sure to cook it until no longer pink and follow the same method for juicy, flavorful results.

What noodles are best for this recipe?

Lo mein noodles offer the classic chewy texture, but if you can’t find them, regular spaghetti or even rice noodles (for a lighter touch) will work well. Just avoid super-thin noodles, as they tend to get mushy with stir-frying.

How spicy is this dish?

Without red pepper flakes, Garlic Butter Steak and Shrimp Stir-Fried Noodles are very mild and kid-friendly. Add the pepper flakes or a dash of sriracha if you like a gentle kick—adjust to your personal heat preference!

Can I add other vegetables?

Definitely! This is a great way to use up whatever fresh veggies you have on hand. Snap peas, snow peas, carrots, or mushrooms all jump in beautifully and add different colors and crunch.

Is this recipe gluten-free?

The base recipe is not gluten-free due to the soy, hoisin, and oyster sauces, as well as traditional noodles. However, you can easily swap for tamari or coconut aminos and use gluten-free noodles, plus ensure all sauces are certified gluten-free.

Final Thoughts

If you’re looking for a dish that delivers bold flavors, a touch of luxury, and the comfort of noodles all in one, Garlic Butter Steak and Shrimp Stir-Fried Noodles are the meal you need. It’s a true celebration of texture and taste, perfect for family meals, date nights, or making any day special. Try it for dinner and watch it instantly become a new favorite!

Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory and succulent flavors of this Garlic Butter Steak and Shrimp Stir-Fried Noodles dish that combines tender steak, juicy shrimp, and flavorful vegetables tossed in a rich garlic butter sauce.

Ingredients

Scale

For the Noodles:

8 ounces lo mein or spaghetti noodles

For the Stir-Fry:

2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 pound sirloin steak, thinly sliced
1/2 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1 cup broccoli florets
2 green onions, sliced

For the Sauce:

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley or cilantro, chopped

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Instructions

Cook Noodles: Cook noodles according to package directions until al dente. Drain and set aside.
Sear Steak: Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet or wok. Sear steak slices for 2-3 minutes until browned but tender. Remove and set aside.
Sauté Shrimp: Add remaining butter and olive oil to the skillet. Sauté shrimp for 2 minutes per side until pink. Remove and set aside with steak.
Prepare Vegetables: In the same skillet, add garlic, bell pepper, and broccoli. Stir-fry for 3-4 minutes until crisp-tender.
Make Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a small bowl.
Toss Noodles: Add cooked noodles to the skillet, pour sauce over, and toss to coat.
Combine Ingredients: Return steak and shrimp to the skillet and stir-fry for another 2 minutes until heated through.
Garnish and Serve: Garnish with green onions and parsley. Serve hot.