Description
This Garlic Butter Shrimp with Zucchini Noodles recipe offers a quick, delicious, and low-carb meal featuring tender shrimp sautéed in buttery garlic sauce served over fresh, lightly cooked zucchini noodles. Perfect for a healthy dinner that combines rich flavors with nutritious ingredients, this dish is both keto-friendly and gluten-free.
Ingredients
Scale
Shrimp and Main Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 medium zucchinis (spiralized into noodles)
- 3 tablespoons unsalted butter
Seasonings and Garnish
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Season the shrimp: Pat the shrimp dry with paper towels and season both sides with salt and pepper to enhance their natural flavors.
- Cook the shrimp: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp and cook for 1 to 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
- Sauté garlic and spices: In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and optional red pepper flakes, sautéing for about 30 seconds until fragrant but not browned to avoid bitterness.
- Cook the zucchini noodles: Add the spiralized zucchini noodles to the skillet and toss gently, cooking for 2 to 3 minutes until just tender. Avoid overcooking to prevent sogginess and maintain a slight crunch.
- Add lemon and cheese: Stir in the lemon juice and grated Parmesan cheese to the zucchini noodles, mixing well to combine the fresh tang and creamy texture.
- Combine shrimp and zucchini noodles: Return the cooked shrimp to the skillet with the zucchini noodles and toss everything together. Cook for another minute until heated through.
- Garnish and serve: Sprinkle the chopped fresh parsley over the dish and serve immediately for best flavor and texture.
Notes
- For added richness, drizzle a little extra melted butter over the dish before serving.
- Be careful not to overcook the zucchini noodles to avoid them becoming watery or mushy.
- You can omit the red pepper flakes if you prefer a milder dish.
- This recipe is ideal for keto and low-carb diets due to its high protein and low carbohydrate content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
