Description
Indulge in the rich flavors of garlic butter ramen noodles with this easy and delicious recipe. Perfect for a quick and satisfying meal!
Ingredients
Scale
Main ingredients:
- 2 packages instant ramen noodles (discard seasoning packets)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes (optional)
Sauce and garnish:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles: Boil ramen noodles for 2 minutes, drain, and set aside.
- Prepare the sauce: Melt butter in a skillet, add garlic and red pepper flakes, then stir in soy sauce, oyster sauce, and brown sugar.
- Combine: Toss cooked noodles in the sauce until evenly coated.
- Finish: Remove from heat, garnish with green onions and sesame seeds, and serve.
Notes
- For extra protein, top with a fried egg or cooked shrimp.
- Adjust spice level with sriracha or chili oil.
- Works with fresh ramen noodles—adjust cooking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3 g
- Sodium: 960 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg
