Description
Indulge in the rich, savory flavors of garlic butter oyster mushrooms with this easy and delicious recipe. Perfect as a side dish or served over toast, rice, or pasta, these sautéed mushrooms are a flavorful addition to any meal.
Ingredients
Scale
Oyster Mushrooms:
- 1 pound oyster mushrooms (cleaned and trimmed)
Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Heat the Skillet: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Cook Mushrooms: Add oyster mushrooms in a single layer and cook undisturbed for 3–4 minutes. Stir and continue cooking for 4–5 minutes until golden and tender.
- Add Garlic Butter: Reduce heat, add remaining butter and minced garlic. Sauté for 1–2 minutes.
- Finish: Remove from heat, stir in lemon juice, parsley, and season with salt and pepper. Serve hot.
Notes
- Avoid overcrowding the pan for better browning.
- Enhance with grated Parmesan or truffle oil for added richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
