Description
Indulge in a luxurious dinner with this flavorful Garlic Butter Chicken & Ribeye served with creamy Parmesan mashed potatoes. This surf and turf style meal is perfect for a special occasion or a hearty weeknight treat.
Ingredients
Scale
For the Parmesan Mash:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup whole milk, warmed
- 1/2 cup heavy cream, warmed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
For the Chicken & Ribeye:
- 2 boneless skinless chicken breasts
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
Instructions
- Prepare the Parmesan Mash: Boil potatoes until tender, then mash with warm milk, cream, Parmesan, and butter. Season and keep warm.
- Cook the Chicken & Ribeye: Season meats, sear steaks, cook chicken, then make garlic butter sauce. Serve with mashed potatoes and garnish.
Notes
- Enhance the sauce with a splash of cream.
- Allow the ribeye to rest before slicing.
- Mashed potatoes can be made ahead and reheated with extra cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Boiling, Searing
- Cuisine: American, Steakhouse-Inspired
Nutrition
- Serving Size: 1 chicken breast or steak with potatoes
- Calories: 820
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 50 g
- Saturated Fat: 23 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 54 g
- Cholesterol: 205 mg
