Description
This Garlic Butter Baked Brie is an irresistible appetizer featuring creamy brie cheese infused with savory garlic butter and fragrant thyme, baked to perfection until warm and melty. Perfect for serving with crackers, bread, nuts, or fresh fruit for an elegant and easy-to-make snack or party dish.
Ingredients
Scale
Cheese
- 1 round brie (8–12 oz / 227–340 g)
Garlic Butter Topping
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1/2 teaspoon thyme leaves, fresh or dried
- Fresh cracked black pepper, to taste
For Serving
- Crackers, bread, nuts, and/or fresh fruit
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the brie evenly.
- Score Brie: Using a sharp knife, score the top of the brie about 1/2 inch deep with criss-cross cuts. This helps the garlic butter and flavors to penetrate the cheese during baking. Place the brie in a small oven-safe baking dish.
- Prepare garlic butter: In a small bowl, combine the minced garlic with the melted butter, mixing well to evenly distribute the garlic flavor.
- Top Brie: Pour the garlic butter mixture over the scored top of the brie. Sprinkle the thyme leaves and freshly cracked black pepper evenly over the top for aromatic seasoning.
- Bake: Place the baking dish in the preheated oven and bake the brie for 10-15 minutes, or until the cheese is melted and soft to the touch.
- Serve warm: Remove the baked brie from the oven and serve immediately with an assortment of crackers, bread, nuts, or fresh fruit to balance the rich flavors.
Notes
- Use a high-quality brie for the best creamy texture and flavor.
- Fresh garlic provides a sharper taste; adjust quantity according to preference.
- Try adding a drizzle of honey or a sprinkle of red pepper flakes for a sweet and spicy twist.
- Serve promptly to enjoy the cheese at its meltiest and most flavorful.
- Compatible with gluten-free crackers for a gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
