Garlic and Herb Roasted Potatoes Recipe
If you’re craving a dish that combines crispy edges with soft, fluffy insides and bursts of fresh herbs, then you’re going to love this Garlic and Herb Roasted Potatoes Recipe. It’s a simple, soul-satisfying side that elevates humble potatoes into a fragrant, golden delight. Whether it’s for weeknight dinners or weekend gatherings, these potatoes bring warmth and flavor that everyone will ask for again and again.
Ingredients You’ll Need
Getting the ingredients right is the secret to making this Garlic and Herb Roasted Potatoes Recipe truly shine. Each ingredient plays a vital role in developing that perfect balance of crispiness, earthiness, and herbal aroma.
- Russet potatoes (2 pounds): These are perfect for roasting thanks to their starchy texture that crisps up beautifully on the outside.
- Olive oil (1/4 cup): Adds a subtle fruity richness while helping the herbs and seasoning adhere to the potatoes for even roasting.
- Minced garlic (2 tablespoons): Infuses every bite with a deep, aromatic punch that’s quintessential for this dish.
- Dried oregano (1 tablespoon): Brings a warm, slightly peppery flavor that complements the garlic beautifully.
- Dried basil (1 tablespoon): Adds a sweet, slightly minty layer of herbaceous freshness.
- Salt (1 teaspoon): Essential for enhancing all the flavors and balancing the herbs and garlic.
- Black pepper (1/2 teaspoon): Provides a gentle heat that rounds out the seasoning perfectly.
How to Make Garlic and Herb Roasted Potatoes Recipe
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). This high heat is key to achieving those beautifully crisped edges while keeping the inside tender and fluffy.
Step 2: Prepare the Potatoes
Peel and cut your russet potatoes into uniform 1-inch cubes so they cook evenly. In a large bowl, toss them with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Make sure every cube is coated well to ensure maximum flavor in every bite.
Step 3: Arrange for Roasting
Spread the seasoned potatoes out on a baking sheet in a single layer. Leaving space between the pieces allows the heat to circulate and helps the potatoes roast instead of steam.
Step 4: Roast to Perfection
Pop the potatoes in the oven and roast for 25 to 30 minutes. You’ll want to check halfway through and gently toss them to promote even cooking and browning. When done, expect gorgeous golden color and that irresistible crispy exterior with soft, tender insides.
Step 5: Serve and Enjoy
Serve your Garlic and Herb Roasted Potatoes Recipe hot from the oven to enjoy the full spectrum of aromas and textures. They’re comfort food at its finest with a sophisticated twist from all those lovely herbs.
How to Serve Garlic and Herb Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or a little grated Parmesan cheese can add a pop of freshness and extra flavor. If you love a bit of tang, a squeeze of lemon juice right before serving brightens the dish beautifully.
Side Dishes
This recipe pairs spectacularly with roasted chicken, grilled steak, or even a hearty vegetable stew. Its versatility means it can anchor a simple weeknight meal or elevate a holiday feast.
Creative Ways to Present
For a fun twist, serve these potatoes in small ramekins topped with a dollop of garlic aioli or sour cream. You can also use them as a crispy, flavorful addition to a grain bowl or salad for added texture and taste.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), place cooled potatoes in an airtight container and refrigerate. They’ll stay fresh for up to 3 days while keeping their flavor and texture.
Freezing
While roasting potatoes fresh is best, you can freeze cooked leftovers. Spread the cooled potatoes on a baking sheet, flash freeze for a couple of hours, then transfer to a freezer-safe bag. Use within 1 month for best taste and reheat thoroughly before serving.
Reheating
To revive the crispy exterior when reheating, place the potatoes on a baking sheet and warm them in a 400°F oven for about 10 minutes. Avoid microwaving if you want to keep that perfect texture.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes give a great crispy and fluffy texture, Yukon Golds or red potatoes work nicely too, though they may produce a slightly different consistency.
Is it necessary to peel the potatoes?
Peeling helps create a uniform texture and appearance, but leaving the skin on adds extra fiber and nutrients, plus a rustic bite if you prefer.
Can I use fresh herbs instead of dried?
You can! Use about three times the amount of fresh herbs compared to dried for a vibrant, fresh flavor. Add fresh herbs toward the end of roasting to prevent burning.
How do I make these potatoes crispier?
Make sure to roast at a high temperature and avoid overcrowding the pan. Tossing halfway through cooking helps create an even, golden crispness all around.
Is this recipe gluten-free?
Yes! This Garlic and Herb Roasted Potatoes Recipe is naturally gluten-free, making it a great side for those with gluten sensitivities.
Final Thoughts
I hope you’re as excited as I am to try this Garlic and Herb Roasted Potatoes Recipe because it truly is a gem in the kitchen. Easy to make, packed with flavor, and so versatile, it’s the kind of dish that turns everyday meals into something special. Once you try it, I promise it will become a go-to favorite for your family and friends.
Print
Garlic and Herb Roasted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful Garlic and Herb Roasted Potatoes, a perfect side dish featuring golden russet potatoes tossed in olive oil, garlic, and aromatic herbs, then oven-roasted to perfection.
Ingredients
Potatoes
- 2 pounds russet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes to a golden brown crisp.
- Prepare Potatoes and Seasoning: In a large bowl, combine the peeled and cubed potatoes with olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss thoroughly to ensure each potato cube is evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes evenly on a baking sheet in a single layer. This allows them to roast evenly and become crispy.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Check periodically to make sure the potatoes are golden brown and tender when pierced with a fork.
- Serve: Remove from oven and serve hot. These roasted potatoes make a delicious accompaniment to any meal.
Notes
- For extra crispiness, flip the potatoes halfway through roasting.
- You can substitute dried herbs with fresh ones, but reduce quantities by half.
- To add a spicy kick, sprinkle some paprika or red pepper flakes before roasting.
- Ensure potatoes are cut into uniform sizes for even cooking.
- Use parchment paper on the baking sheet for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
