Description
Indulge in the crispy, sweet goodness of these Funnel Cake Bites – a perfect miniature version of the classic fair treat. These bite-sized delights are easy to make and even easier to enjoy, making them a fantastic dessert or snack option for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat egg, milk, and vanilla extract until combined. Gradually add wet ingredients to dry ingredients, whisking until smooth.
- Fry the Bites: Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F. Drop small dollops of batter into the hot oil and fry for 2–3 minutes until golden brown and crispy, turning occasionally.
- Serve: Remove the bites, drain on paper towels, and dust with powdered sugar before serving.
Notes
- Serve warm with chocolate sauce, caramel, or fruit compote for dipping.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 10 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
