Description
A classic Full English Breakfast, also known as a traditional fry-up, is a hearty meal featuring sausages, bacon, eggs, beans, mushrooms, tomatoes, and toast. This recipe provides a step-by-step guide to creating a satisfying and delicious breakfast spread that’s perfect for a leisurely morning.
Ingredients
Scale
Sausages:
- 4 pork sausages
Bacon:
- 4 slices of back bacon
Baked Beans:
- 1 (15 oz) can baked beans
Eggs:
- 4 eggs
Mushrooms:
- 2 cups button mushrooms, halved
Tomatoes:
- 2 medium tomatoes, halved
Toasting:
- 4 slices of bread for toasting
Frying:
- 2 tablespoons unsalted butter or oil for frying
Seasoning:
- Salt and black pepper to taste
Optional:
- Black pudding slices (4)
- Hash browns (4)
Instructions
- Cook Sausages and Bacon: Heat a skillet, cook sausages, and bacon.
- Prepare Black Pudding: Optionally cook black pudding until crisp.
- Warm Baked Beans: Heat baked beans in a saucepan.
- Sauté Mushrooms: Cook mushrooms with butter until browned.
- Cook Tomatoes: Char and soften halved tomatoes.
- Fry Eggs: Cook eggs sunny-side up.
- Toast Bread: Toast and butter the bread.
- Assemble: Arrange all components on a plate and serve.
Notes
- Customize with hash browns, fried bread, or vegetarian bacon.
- Traditionally enjoyed with tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 full plate
- Calories: 720
- Sugar: 8g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 16g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 250mg
