Fudgy Red Velvet Brownies Recipe

If you have a craving for something decadently rich yet delightfully vibrant, this Fudgy Red Velvet Brownies Recipe is your new best friend in the kitchen. Blending the classic charm of red velvet with the irresistible texture of chewy, fudgy brownies creates a dessert that’s as visually stunning as it is mouthwateringly delicious. Each bite offers a perfect harmony of cocoa’s subtle bitterness, cream cheese frosting potential, and that iconic red hue, making these brownies a guaranteed showstopper for any occasion.

Ingredients You’ll Need

The magic of this recipe lies in its simple, everyday ingredients that come together to create a truly unforgettable dessert. Each component plays a vital role, from the butter giving a luscious base, to the red food coloring that defines the dish’s signature look, and cocoa powder delivering just the right hint of chocolatey goodness.

• 1/2 cup unsalted butter (melted): Provides a creamy richness that keeps the brownies tender and moist.
• 1 cup granulated sugar: Adds sweetness and helps create that gorgeous, soft crumb.
• 2 large eggs: Bind the ingredients and contribute to the fudgy texture you love.
• 1 tablespoon red food coloring: Gives the brownies their unmistakable vibrant red color.
• 1 teaspoon vanilla extract: Enhances the flavors and adds warmth to the batter.
• 1/3 cup unsweetened cocoa powder: Balances the sweetness with a slight chocolate depth.
• 1/2 teaspoon white vinegar: Reacts with baking soda or cocoa to intensify the red color and tenderize the crumb.
• 3/4 cup all-purpose flour: Provides structure without weighing down the brownies.
• 1/4 teaspoon salt: Balances the sweetness and enhances overall flavor.
• 1/2 cup white chocolate chips or chunks (optional): Offers pockets of sweetness that melt into gooey perfection.

How to Make Fudgy Red Velvet Brownies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F, ensuring it’s perfectly hot for even baking. Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides. This little hack makes removing your brownies a breeze once they have cooled completely.

Step 2: Mix Butter and Sugar

In a large mixing bowl, whisk together the melted butter and granulated sugar until you achieve a smooth, glossy mixture. This step is crucial as it sets the foundation for a moist brownie with a melt-in-your-mouth texture.

Step 3: Add the Wet Ingredients

To this buttery-sweet base, add the eggs, red food coloring, and vanilla extract. Whisk everything thoroughly until the color is uniform and the batter feels silky. This stage is where the iconic red velvet character begins to shine.

Step 4: Incorporate the Dry Ingredients

Gently stir in the cocoa powder, white vinegar, flour, and salt. Mix carefully until no flour streaks remain but avoid overmixing to keep the brownies tender and fudgy.

Step 5: Fold in White Chocolate (Optional)

If you’re using white chocolate chips or chunks, now is the time to fold them into the batter. They add delightful bursts of sweetness that complement the red velvet flavor perfectly.

Step 6: Bake Your Brownies

Pour the batter evenly into your prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. For an extra fudgy texture, opt to underbake slightly and let them set as they cool.

Step 7: Cool and Slice

Allow the brownies to cool completely in the pan on a wire rack. Use the parchment paper overhang to lift them out easily before slicing into squares. This step ensures clean cuts without crumbling and the right texture every time.

How to Serve Fudgy Red Velvet Brownies Recipe

Garnishes

Top your brownies with a smooth cream cheese frosting or a dusting of powdered sugar for that extra indulgence. Fresh strawberries or a drizzle of white chocolate make gorgeous garnishes that enhance the festive feel.

Side Dishes

Serve these brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of rich coffee or creamy hot chocolate also pairs beautifully, balancing the sweetness and creating a comforting dessert experience.

Creative Ways to Present

For a fun twist, cut the brownies into bite-sized pieces and serve them on skewers with berries or marshmallows. You can also layer them in parfait glasses with whipped cream and fresh fruit for an impressive and easy-to-make dessert parfait.

Make Ahead and Storage

Storing Leftovers

You can store leftover fudgy red velvet brownies in an airtight container at room temperature for up to three days without losing that rich texture. Keep them away from direct sunlight to maintain their vibrant color.

Freezing

Wrap the brownies tightly in plastic wrap and foil before placing them in a freezer bag. Freeze for up to two months to keep them fresh. Thaw in the refrigerator overnight for best results.

Reheating

Warm brownies slightly in the microwave for 10 to 15 seconds to enjoy a gooey, freshly baked feel. Avoid overheating to keep them moist and tender instead of dry or tough.

FAQs

Can I use natural cocoa powder for this recipe?

Yes, natural cocoa powder works well here, but keep in mind it reacts differently with the baking soda or vinegar, which affects the red color slightly. Dutch-processed cocoa may result in a less vibrant hue.

Is it necessary to use red food coloring?

Red food coloring is key to achieving that classic red velvet look, but you can adjust the amount based on your preference. For a natural alternative, beet juice can work, but it may slightly alter the taste and color intensity.

How do I make the brownies more fudgy?

To get an even fudgier texture, underbake the brownies just a bit and let them set completely as they cool. Using melted butter and limiting flour also helps maintain moistness and density.

Can I add nuts to this Fudgy Red Velvet Brownies Recipe?

Absolutely! Chopped pecans or walnuts add a wonderful crunch that complements the smooth, fudgy base. Fold them in with the white chocolate chips for best distribution.

What’s the best way to cut these brownies perfectly?

Make sure your brownies are completely cool before cutting, ideally chilled slightly in the fridge. Use a sharp knife wiped clean between cuts to get smooth, straight edges.

Final Thoughts

There is something so irresistibly special about this Fudgy Red Velvet Brownies Recipe. Whether you’re baking for a special occasion or just because, these brownies deliver a perfect mix of decadence, color, and comfort. Once you try them, they’ll quickly become a beloved staple in your dessert lineup, guaranteed to impress and satisfy every time.

Fudgy Red Velvet Brownies Recipe

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4 from 42 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 9 brownies 1x
• Diet: Vegetarian

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Description

These fudgy red velvet brownies offer a perfect blend of rich cocoa flavor and classic red velvet taste, with a moist, dense texture and optional white chocolate chips for an extra touch of sweetness. Easy to prepare and baked to perfection, they make a delightful American dessert ideal for any occasion.

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Ingredients

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Brownie Batter

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon white vinegar
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips or chunks (optional)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the brownies after baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and combined. Next, add the eggs, red food coloring, and vanilla extract, whisking until fully incorporated.
3. Add Dry Ingredients: Stir in the cocoa powder and white vinegar, then gently fold in the all-purpose flour and salt. Mix just until no streaks of flour remain to avoid overmixing.
4. Optional Addition: Fold in the white chocolate chips or chunks if using, distributing them evenly throughout the batter.
5. Fill Pan and Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 25 to 30 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
6. Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan, then slice into 9 squares and serve.

Notes

• For an extra fudgy texture, slightly underbake the brownies and allow them to set as they cool.
• Top with cream cheese frosting for a richer, more decadent dessert experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American