Fudgy Black Bean Brownie Bites Recipe
If you’ve ever thought about sneaking a bit of nutrition into your dessert without sacrificing flavor, then you are going to adore this Fudgy Black Bean Brownie Bites Recipe. These bite-sized treats deliver a moist, rich, and indulgent brownie experience, with black beans adding a surprising depth of fudginess and extra protein. They come together quickly, blend wholesome ingredients with pure chocolatey goodness, and satisfy any craving for sweets in the most delightful way. Trust me, once you try these, you’ll want to keep them on your regular rotation!
Ingredients You’ll Need
Gathering these straightforward yet powerful ingredients is key to nailing the perfect texture and flavor of this recipe. Each component blends in to create those irresistible, fudgy brownie bites that offer both taste and nutrition in every bite.
- Black beans (1 can, 15 oz): The secret star that gives these brownies their moist, fudgy base without any added flour.
- Cocoa powder (2 tbsp, unsweetened): Brings rich chocolate flavor and a beautiful dark color.
- Rolled oats (1/2 cup): Adds a bit of chewiness and helps bind everything together naturally.
- Salt (1/4 tsp): Balances sweetness and enhances the overall depth of flavor.
- Pure maple syrup or honey (1/3 cup): A natural sweetener that keeps these bites perfectly sweet and moist.
- Coconut sugar or regular sugar (2 tbsp): Adds subtle caramel notes for richness.
- Coconut oil (1/4 cup, melted): Provides a luscious texture and a hint of tropical flavor.
- Vanilla extract (2 tsp): Infuses warmth and depth into every bite.
- Baking powder (1/2 tsp): Gives a just-right lift so the brownie bites aren’t too dense.
- Chocolate chips (1/2 cup, dark or semi-sweet): Melts into pockets of gooey chocolate magic—because every brownie deserves chocolate chips.
How to Make Fudgy Black Bean Brownie Bites Recipe
Step 1: Get Your Oven Ready
Preheat your oven to 350°F (175°C). This ensures a perfectly even bake. While it heats, grease your mini muffin tin or line it with paper liners—this makes cleanup a breeze and helps the bites pop right out after baking.
Step 2: Blend the Ingredients
Gather all your ingredients except the chocolate chips, and toss them into a food processor. Blend until you get a completely smooth batter. Don’t be shy to scrape down the sides to make sure everything mixes evenly. This step is where the magic happens, transforming simple beans and oats into creamy, chocolatey bliss.
Step 3: Add Chocolate Chips and Fill the Tin
Stir the chocolate chips into your smooth batter for that extra chocolate punch. Then, spoon the batter evenly into your prepared mini muffin tin. I find using a small cookie scoop makes portioning quick and tidy.
Step 4: Bake to Perfection
Pop the tin in the oven and bake for about 10 to 12 minutes. The tops should be set but still soft—resisting the urge to overbake is key to keep that fudgy texture. Let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Fudgy Black Bean Brownie Bites Recipe
Garnishes
Consider topping your brownie bites with a dusting of powdered sugar, a few fresh berries, or a tiny dollop of whipped cream. Even a sprinkle of chopped nuts adds delightful crunch and a contrast to the fudgy softness.
Side Dishes
Serve these bites alongside a scoop of vanilla ice cream or a drizzle of peanut butter for an indulgent treat. A cup of strong coffee or a creamy latte also pairs beautifully with the chocolaty goodness.
Creative Ways to Present
Try stacking them on a pretty plate with colorful edible flowers, or tuck them into mini cupcake wrappers for a party platter. Wrapping a few in parchment paper tied with twine makes a charming gift for friends and family.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover brownie bites in an airtight container at room temperature for up to three days. For longer freshness, the fridge is perfect and can extend their life to about a week—just bring them back to room temperature before serving.
Freezing
These brownie bites freeze wonderfully. Place them in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep fresh for up to three months.
Reheating
To enjoy them warm, microwave a few bites for 15 to 20 seconds or oven-warm at 300°F (150°C) for about 5 minutes. That gooey chocolate warmth is an absolute game-changer.
FAQs
Can I use canned beans other than black beans?
Black beans are preferred for their mild flavor and smooth texture, but other beans like pinto or kidney beans can work in a pinch. Just make sure they are rinsed and drained thoroughly.
Is this recipe gluten-free?
Yes! Using rolled oats that are certified gluten-free keeps the recipe safe for those avoiding gluten, making these brownie bites a great alternative for gluten-sensitive friends.
Can I make these vegan?
Absolutely. This recipe is naturally vegan if you use maple syrup instead of honey and make sure your chocolate chips do not contain dairy.
What makes these brownies fudgy instead of cakey?
The black beans, combined with coconut oil and the absence of flour, create a dense, moist texture that feels indulgently fudgy rather than light and airy like traditional brownies.
How do I make these brownie bites sweeter if I prefer?
You can easily increase the maple syrup or sugar slightly, or add a few extra chocolate chips. Just keep in mind that the natural flavors of cocoa and beans balance the sweetness well.
Final Thoughts
This Fudgy Black Bean Brownie Bites Recipe is a total game-changer when it comes to wholesome treats. I love how it blends simple, nutritious ingredients into little morsels of pure chocolate happiness that come together quickly and satisfy big cravings. Give these bites a try—you might just find your new favorite dessert that everyone will be asking for again and again!
Print
Fudgy Black Bean Brownie Bites Recipe
- Total Time: 22 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
These Fudgy Black Bean Brownie Bites are a deliciously moist, protein-packed treat that combine the richness of cocoa with wholesome black beans and oats. Sweetened naturally with maple syrup and coconut sugar, these bite-sized brownies are quick to make and perfect for a healthier snack or dessert. With a soft, fudgy texture and bursts of chocolate chips, they’re a crowd-pleaser that’s both nutritious and indulgent.
Ingredients
Main Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup rolled oats
- 1/4 tsp salt
- 1/3 cup pure maple syrup or honey
- 2 tbsp coconut sugar or regular sugar
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions
- Prepare Oven and Tin: Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners to prevent sticking and make removal easier.
- Combine Ingredients: In a food processor, add the black beans, cocoa powder, rolled oats, salt, maple syrup, coconut sugar, melted coconut oil, vanilla extract, and baking powder. This will be the base batter for your brownie bites.
- Blend Batter: Blend all the ingredients together until completely smooth and creamy, stopping to scrape down the sides of the food processor as needed to get an even mixture.
- Add Chocolate Chips: Stir the chocolate chips into the smooth batter gently to distribute them evenly without breaking them up.
- Fill and Bake: Spoon the batter evenly into the prepared mini muffin tin, filling each cup. Bake in the preheated oven for 10-12 minutes or until the tops are set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool Down: Allow the brownie bites to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. This helps them set and achieve the perfect fudgy texture.
Notes
- You can substitute honey for maple syrup but note the flavor and sweetness may vary slightly.
- Use dark chocolate chips for a richer taste or semi-sweet if you prefer it sweeter.
- Make sure to rinse and drain the black beans well to avoid any canned flavor.
- Store brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- These brownie bites freeze well; thaw them at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
